Publix sugar cookie recipe – Bex’s Kitchen

Last Updated on October 18, 2023

Publix sugar cookie recipe is a delicious and easy-to-make treat that can be enjoyed by everyone. It is a classic and timeless recipe that brings back nostalgia of childhood days spent with family and friends. Whether it is for a special occasion or just for a casual snack, these sugar cookies are sure to make everyone smile.

The best part about this recipe is that it requires minimal ingredients and can be customized with whatever you have on hand in your pantry. So, let’s get started and make some of these delicious publix sugar cookies.

What is publix sugar cookie?

Publix sugar cookie recipe is a classic treat that has been around for generations. It is a simple, yet delicious recipe that can be enjoyed by everyone. The main ingredients are all-purpose flour, butter, sugar, eggs, and vanilla extract.

This recipe can be easily customized with a variety of mix-ins such as sprinkles, chocolate chips, nuts, or dried fruit. The combination of these ingredients creates a soft and chewy cookie that is sure to please any crowd.

What does it taste like?

Publix sugar cookie recipe has a sweet and buttery flavor with a hint of vanilla. The texture is soft and chewy and the edges are crisp.

Depending on the mix-ins you choose, the cookies can be slightly salty, crunchy, chocolaty, or fruity.

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Ingredients

All purpose flour: This is the basic ingredient for any sugar cookie recipe. It provides the structure and texture to the cookies.

Egg: The egg acts as a binding agent, helping to hold all the ingredients together.

Unsalted butter: The butter adds richness and flavor to the cookies. Make sure it is softened at room temperature before using.

Sugar: Granulated sugar is used in this recipe, but you can also use brown sugar for a slightly more caramelized flavor.

Milk: Milk adds moisture to the dough and helps to create a soft and tender cookie.

Vanilla extract: This ingredient adds a delicious vanilla flavor to the cookies. You can also use almond or lemon extract for a different flavor profile.

Almond extract: The addition of almond extract gives these cookies a unique and delicious flavor. If you don’t have any, you can omit it or use more vanilla extract.

Baking powder: Baking powder helps the cookies to rise and gives them a slightly cake-like texture.

Salt: A pinch of salt adds balance and enhances the flavors in the cookie dough.

Baking soda: Baking soda helps the cookies to spread while baking, giving them a chewy texture.

Sprinkles: Sprinkles add a pop of color and fun to these sugar cookies. You can use any shape or color of sprinkles you like.

Directions

Step 1: Mixing the dry ingredients:

Start by sifting together the flour, baking powder, baking soda, and salt into a medium-sized bowl. This helps to get rid of any lumps and ensures that the ingredients are evenly distributed.

Step 2: Creaming the butter and sugar:

In a larger mixing bowl, cream together the softened butter and sugar until light and fluffy. This is an important step as it helps to incorporate air into the dough, resulting in a lighter and fluffier cookie.

Step 3: Adding the wet ingredients:

Next, add in the egg, milk, vanilla extract, and almond extract. Mix until well combined.

Step 4: Combining the dry and wet ingredients:

Slowly add in the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix as this can result in tough cookies.

Step 5: Folding in the sprinkles:

Using a spatula or wooden spoon, fold in the sprinkles into the dough. This is where you can get creative and use different types of sprinkles for different occasions.

Step 6: Refrigerating the dough:

Cover the dough with plastic wrap and refrigerate for at least 15 minutes. This helps to firm up the dough and prevents it from spreading too much while baking.

Step 7: Baking the cookies:

Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper. Using a cookie scoop or spoon, portion out the dough onto the prepared baking sheet, leaving about 1 inch of space between each cookie. Bake for 8-10 minutes, or until the edges are lightly golden. The center will still be soft but they will firm up as they cool.

Step 8: Cooling and serving:

Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Once cooled, serve and enjoy your delicious publix sugar cookies!

Tips

  • Make sure your butter is softened at room temperature. This will ensure an even distribution and a smooth dough.
  • Do not overmix the dough once you add in the dry ingredients. Overmixing can result in tough and dense cookies.
  • You can customize these cookies with any mix-ins you like. Just make sure to fold them in gently so as not to crush them.
  • Refrigerating the dough before baking is important as it allows the flavors to develop and prevents the cookies from spreading too much while baking.
  • For extra flavor, you can brown your butter before adding it to the cookie dough.

Nutrition Information

Per Serving (1 cookie): Calories:

What to serve with publix sugar cookie?

• Ice cream

• Fresh fruit

• Chocolate sauce
• Whipped cream
• Caramel sauce
• Vanilla yogurt
• Hot chocolate
• Milk

How to store leftover publix sugar cookie?

Leftover publix sugar cookie recipe can be stored in an airtight container at room temperature for up to 3 days.

If you need to store them for longer, you can freeze them for up to 3 months.

What other substitute can I use in publix sugar cookie?

• Unsalted butter: You can use salted butter instead of unsalted butter. However, you will need to reduce the amount of salt in the recipe.

• Granulated sugar: You can use brown sugar or coconut sugar instead of granulated sugar.

• Eggs: You can use a flax egg or chia egg as a vegan egg substitute.

• Vanilla extract: You can use almond extract, lemon extract, or orange extract as a substitute for vanilla extract.

• All-purpose flour: You can use whole wheat flour or gluten-free flour as a substitute for all-purpose flour.

Easy Publix Sugar Cookie Recipe

Publix Sugar Cookie Recipe

Publix sugar cookie recipe is a delicious and easy-to-make treat that can be enjoyed by everyone. It is a classic and timeless recipe that brings back nostalgia of childhood days spent with family and friends
Prep Time: 25 minutes
Cook Time: 8 minutes
Total Time: 33 minutes
Course: Dessert
Cuisine: American
Keyword: Publix Sugar Cookie Recipe
Servings: 18 Servings
Calories: 63kcal
Author: Bex Smith

Equipment

  • oven

Ingredients

  • 1 cups all purpose flour
  • 0.5 large egg
  • 0.25 cup unsalted butter softened
  • 0.5 cup sugar
  • 1 tablespoons milk
  • 0.5 teaspoon vanilla extract
  • 0.13 teaspoon almond extract
  • 0.5 teaspoon baking powder
  • 0.25 teaspoon salt
  • 0.25 teaspoon baking soda
  • 0.25 cup sprinkles

Instructions

  • In a medium-sized bowl, sift together the flour, baking powder, baking soda, and salt. Set aside.
  • In a larger mixing bowl, cream together the butter and sugar until light and fluffy.
  • Add in the egg, milk, vanilla extract, and almond extract. Mix until well combined.
  • Slowly add in the dry ingredients to the wet mixture, mixing until just combined. Do not overmix.
  • Fold in the sprinkles using a spatula or wooden spoon.
  • Cover the dough with plastic wrap and refrigerate for at least 15 minutes.
  • Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
  • Using a cookie scoop or spoon, portion out the dough onto the prepared baking sheet, leaving about 1 inch of space between each cookie.
  • Bake for 8-10 minutes, or until the edges are lightly golden. The center will still be soft but they will firm up as they cool.
  • Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
  • Serve and enjoy your delicious publix sugar cookies!

Notes

  • Make sure your butter is softened at room temperature. This will ensure an even distribution and a smooth dough.
  • Do not overmix the dough once you add in the dry ingredients. Overmixing can result in tough and dense cookies.
  • You can customize these cookies with any mix-ins you like. Just make sure to fold them in gently so as not to crush them.
  • Refrigerating the dough before baking is important as it allows the flavors to develop and prevents the cookies from spreading too much while baking.
  • For extra flavor, you can brown your butter before adding it to the cookie dough.

Nutrition

Calories: 63kcal
Tried this recipe?Let us know how it was!

Frequently Asked Questions

Can I use other types of sugar for this recipe?

Yes, you can use brown sugar or coconut sugar instead of granulated sugar.

Is this recipe gluten-free?

No, this recipe is not gluten-free. However, you can use gluten-free flour as a substitute for all-purpose flour.

How many cookies will this recipe make?

This recipe will make about 24 cookies.

Do I need to refrigerate the dough?

No, you do not need to refrigerate the dough.

Do I need to use an electric mixer for this recipe?

No, you do not need to use an electric mixer for this recipe. You can use a whisk or a wooden spoon to mix the ingredients together.

Can I freeze the cookies?

Yes, you can freeze the cookies for up to 3 months.

Conclusion

Publix sugar cookie recipe is a classic and timeless treat that can be enjoyed by everyone. It is a simple recipe that requires minimal ingredients and can be customized with whatever you have on hand.

The combination of the ingredients creates a soft and chewy cookie with a hint of vanilla flavor. So, grab your ingredients and get baking!

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