Red hot and blue redskin potato salad recipe

Last Updated on October 17, 2023

Red hot and blue redskin potato salad is a classic picnic dish that is sure to please. This recipe combines the sweetness of red hot and the crunch of redskin potatoes for a unique and delicious dish.

It’s a great side for any summer gathering and is sure to be a hit with everyone. Let’s learn more about this red hot and blue redskin potato salad recipe!

Best Red Hot And Blue Redskin Potato Salad Recipe

What is red hot and blue redskin potato salad?

Red hot and blue redskin potato salad is an American side dish that combines the sweetness of red hot and the crunch of redskin potatoes for a unique and delicious flavor.

The recipe typically includes red hot, redskin potatoes, celery, and mayonnaise. It is a great side dish for any summer gathering and can be served warm or cold.

Why You’ll Love this red hot and blue redskin potato salad?

This red hot and blue redskin potato salad recipe is a great way to add a unique twist to a classic picnic dish. It’s a great addition to any summer gathering and is sure to be a hit with everyone.

The combination of the sweetness of the red hot and the crunch of the redskin potatoes is sure to be a crowd pleaser. Plus, it’s easy to make and can be served warm or cold.

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The Ingredients

Red potatoes: This is the main ingredient in the dish. It’s important to use red potatoes as they hold their shape better when cooked and have a slightly sweeter flavor.

Eggs: Hard-boiled eggs add protein and texture to the salad.

Green onion: Finely chopped green onions add a mild onion flavor and a pop of color to the dish.

Celery seed: This adds a subtle yet distinct flavor to the salad.

Mayonnaise: This is used as the base for the dressing and adds a creamy texture to the dish.

Salt: A little bit of salt helps enhance the flavors of the other ingredients.

Red Hot And Blue Redskin Potato Salad Recipe

Step by Step Instructions

Step 1: Boil the potatoes:

In a large pot, boil water and add in the red potatoes. Cook until fork-tender, then remove and let cool.

Step 2: Boil the eggs:

In a separate pot, boil eggs for 10 minutes, then place in ice water to stop the cooking process.

Step 3: Peel and chop the potatoes and eggs:

Once cooled, peel and chop the potatoes into small chunks. Peel the hard-boiled eggs and dice them up.

Step 4: Add green onion and celery seed:

In a large bowl, combine the chopped potatoes and eggs with finely chopped green onion and celery seed.

Step 5: Prepare dressing:

In a small bowl, mix together mayonnaise and salt until well combined. Add more salt to taste if desired.

Step 6: Combine all ingredients:

Pour the dressing over the potato mixture and stir until well coated.

Step 7: Chill and serve:

Cover the bowl with plastic wrap and let the salad chill in the refrigerator for at least an hour before serving. Serve cold as a side dish or appetizer.

Notes

• If desired, you can add other vegetables to the salad such as onions, bell peppers, or carrots.
• If you are serving the salad cold, let it chill in the refrigerator for at least an hour before serving.
• To kick up the flavor, you can add a tablespoon of Dijon mustard to the dressing.
• To make the salad more filling, you can add a can of drained and rinsed chickpeas or black beans.
• If you are not a fan of blue cheese, you can substitute feta or gorgonzola instead.

Red Hot And Blue Redskin Potato Salad

Nutrition Information

One serving of red hot and blue redskin potato salad contains approximately

How to store red hot and blue redskin potato salad?

Red hot and blue redskin potato salad can be stored in an airtight container in the refrigerator for up to 3 days.

Variations

• Add some diced ham or bacon for a protein-packed twist.
• Use sour cream instead of the mayonnaise for a lighter version.
• Swap out the blue cheese for feta for a more mild flavor.
• Add some diced jalapeno peppers for a spicy kick.
• Top the salad with a sprinkle of fresh chopped parsley for a pop of color.

Red Hot And Blue Redskin Potato Salad Recipe

Red Hot And Blue Redskin Potato Salad Recipe

Red hot and blue redskin potato salad is a classic picnic dish that is sure to please. This recipe combines the sweetness of red hot and the crunch of redskin potatoes for a unique and delicious dish.
Prep Time: 25 minutes
Cook Time: 10 minutes
Total Time: 35 minutes
Course: Salad
Cuisine: American
Keyword: Red Hot And Blue Redskin Potato Salad Recipe
Servings: 16 Servings
Calories: 197kcal
Author: Bex Smith

Equipment

  • 2 pots
  • 1 Large Bowl

Ingredients

  • 4.8 lbs red potatoes
  • 6.4 large eggs
  • 6.4 stalks of finely chopped green onion
  • 2.4 teaspoon celery seed
  • 1.6 cup mayonnaise
  • 2.8 teaspoon salt

Instructions

  • Boil potatoes and eggs. In a large pot, boil water and add in red potatoes. Cook until fork-tender, then remove and let cool. In a separate pot, boil eggs for 10 minutes, then place in ice water to stop the cooking process.
  • Peel and chop potatoes and eggs. Once cooled, peel and chop the potatoes into small chunks. Peel the hard-boiled eggs and dice them up.
  • Add green onion and celery seed. In a large bowl, combine the chopped potatoes and eggs with finely chopped green onion and celery seed.
  • Prepare dressing. In a small bowl, mix together mayonnaise and salt until well combined. Add more salt to taste if desired.
  • Combine all ingredients. Pour the dressing over the potato mixture and stir until well coated.
  • Chill and serve. Cover the bowl with plastic wrap and let the salad chill in the refrigerator for at least an hour before serving. Serve cold as a side dish or appetizer

Notes

• If desired, you can add other vegetables to the salad such as onions, bell peppers, or carrots.
• If you are serving the salad cold, let it chill in the refrigerator for at least an hour before serving.
• To kick up the flavor, you can add a tablespoon of Dijon mustard to the dressing.
• To make the salad more filling, you can add a can of drained and rinsed chickpeas or black beans.
• If you are not a fan of blue cheese, you can substitute feta or gorgonzola instead.

Nutrition

Calories: 197kcal
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Frequently Asked Questions

Can I make red hot and blue redskin potato salad ahead of time?

Yes, you can make the red hot and blue redskin potato salad ahead of time. Just store it in an airtight container in the refrigerator for up to 3 days.

Is red skin potato salad healthy?

Yes, redskin potato salad can be a healthy option. It is low in calories and contains a good amount of protein and fiber.

Can I use sweet potatoes instead of redskin potatoes?

Yes, you can use sweet potatoes instead of redskin potatoes. Just make sure to cut them into small cubes so they cook faster.

Can I use Greek yogurt instead of mayonnaise?

Yes, you can use Greek yogurt instead of mayonnaise if you are looking for a healthier option.

What can I serve with red hot and blue redskin potato salad?

Red hot and blue redskin potato salad can be served with a variety of dishes. Some great options include grilled chicken, roasted vegetables, and a leafy green salad.

Can I freeze red hot and blue redskin potato salad?

No, it is not recommended to freeze red hot and blue redskin potato salad as the potatoes will become mushy when thawed.

Conclusion

Red hot and blue redskin potato salad is a classic picnic dish that is sure to please. This recipe combines the sweetness of red hot and the crunch of redskin potatoes for a unique and delicious dish.

It’s a great side for any summer gathering and is sure to be a hit with everyone. With a few simple ingredients, you can whip up this crowd-pleasing dish in no time. So grab your ingredients and get cooking!

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