Red velvet sweet potato pie recipe – Bex’s Kitchen

Last Updated on January 4, 2024

Are you looking for a delicious, decadent dessert that will impress everyone? If so, this red velvet sweet potato pie recipe is for you! Packed with flavor and texture, this pie is sure to be a hit at any gathering.

Best Red Velvet Sweet Potato Pie Recipe

What is red velvet sweet potato pie?

Red velvet sweet potato pie is a unique, delicious twist on classic sweet potato pie. It has all the classic flavors of sweet potato pie, but with the addition of cocoa powder and red food coloring, it has a beautiful, bright red color. This pie is a great way to add a fun, festive touch to any holiday or special occasion.

Why You’ll Love This Red Velvet Sweet Potato Pie?

This red velvet sweet potato pie recipe is easy to make and uses common ingredients that are probably already in your pantry. 

It’s also a great way to get your daily dose of vitamins A and C. Sweet potatoes are a nutritious superfood that is filled with antioxidants and minerals. The addition of cream cheese gives this pie a creamy, creamy texture that will make your taste buds sing.

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How Does It Taste Like?

This red velvet sweet potato pie recipe has a rich, creamy texture. The combination of sweet potatoes, cocoa powder, and cream cheese gives it a rich, velvety texture. 

The red food coloring gives it a beautiful, bright hue that will make your guests swoon. The overall flavor is sweet and decadent, with a hint of earthiness from the sweet potatoes.

Ingredients

Pie Filling:

  • Velvety Sweet Potatoes (Mashed):

Mashed sweet potatoes serve as the main ingredient in the red velvet sweet potato pie, providing a smooth and velvety texture. They contribute natural sweetness and a rich flavor to the filling.

  • All-Purpose Flour:

All-purpose flour is a thickening agent in the pie filling. It helps bind the ingredients together, providing structure and stability to the filling.

  • White Sugar:

Granulated white sugar sweetens the pie filling, balancing the earthy sweetness of the sweet potatoes and enhancing the overall flavor of the pie.

  • Eggs:

Eggs act as a binding agent and provide structure to the filling. They contribute to the richness and texture of the pie.

  • Rich Brown Sugar:

Rich brown sugar adds depth and a caramel-like sweetness to the filling. It complements the flavors of the sweet potatoes and enhances the overall complexity.

  • Pure Vanilla Extract:

Pure vanilla extract adds a warm and aromatic flavor to the pie filling. It enhances the overall sweetness and contributes to the depth of the flavor profile.

  • Cacao Powder:

Cacao powder imparts a rich chocolate flavor and contributes to the red velvet aspect of the pie. It enhances the color and adds a decadent element to the filling.

  • Melted Unsalted Butter:

Melted unsalted butter adds richness and a smooth texture to the filling. It contributes to the overall mouthfeel and flavor of the pie.

  • Ground Clove Spice:

Ground clove spice adds a warm and aromatic element to the filling, complementing the sweet potatoes and other spices.

  • Egg Yolks Adding a Rich Texture:

Egg yolks add richness and a velvety texture to the filling. They contribute to the smooth and creamy consistency of the pie.

  • Vegetable Oil:

Vegetable oil is likely used to grease the pie pan or as part of the pie crust preparation.

  • Ground Cinnamon:

Ground cinnamon adds a warm and spicy flavor to the filling, complementing the sweet potatoes and enhancing the overall taste.

Pie Crust and Garnish:

  • Unbaked Pie Crusts:

Unbaked pie crusts serve as the base for the pie. They provide a flaky and buttery foundation for the flavorful filling.

  • Whipped Topping for Garnish:

Extra whipped topping is used as a garnish, adding a light and creamy element to the finished pie.

Whipped Cream Topping:

  • Heavy Whipping Cream: Heavy whipping cream is whipped to create a luscious and airy topping for the pie. It adds a delightful creaminess and complements the flavors of the filling.
Red Velvet Sweet Potato Pie Recipe

Step by Step Directions

Step 1: Preheat Oven:

Begin by preheating your oven to 375°F (190°C), ensuring it reaches the optimal temperature for baking the Red Velvet Sweet Potato Pie.

Step 2: Prepare Sweet Potatoes:

Peel and cube the sweet potatoes. Boil or steam them until tender, then mash and let them cool, creating a smooth and velvety base for the pie.

Step 3: Make Pie Filling:

In a large mixing bowl, combine the mashed sweet potatoes with all-purpose flour, granulated white sugar, brown sugar, eggs, vanilla extract, cacao powder, melted unsalted butter, ground clove spice, and egg yolks. Mix these ingredients thoroughly to create a luscious pie filling.

Step 4: Add Cinnamon:

Enhance the flavor profile by incorporating ground cinnamon into the pie filling, ensuring a delightful and aromatic twist to the classic recipe.

Step 5: Prepare Pie Crust:

Line two pie plates with unbaked pie crusts. You can either use store-bought crusts for convenience or prepare your own, depending on your preference.

Step 6: Fill Pie Crusts:

Divide the prepared sweet potato filling evenly between the two pie crusts, smoothing the tops with a spatula to create a visually appealing and even surface.

Step 7: Bake:

Place the pies in the preheated oven and bake for approximately 45-50 minutes or until the filling is set, and the crust achieves a golden brown perfection.

Step 8: Cool:

Allow the pies to cool on a wire rack for at least 1 hour, letting the flavors settle and ensuring a suitable temperature for serving.

Step 9: Make Whipped Cream:

While the pies are cooling, whip the heavy whipping cream in a separate bowl until stiff peaks form, preparing a decadent and airy topping.

Step 10: Garnish:

Once the pies have sufficiently cooled, generously garnish the tops with the prepared whipped cream, adding a luxurious finishing touch.

Step 11: Serve:

Slice and serve the Red Velvet Sweet Potato Pie, presenting a visually appealing and delectable dessert to your guests or family.

Step 12: Enjoy:

Indulge in the delightful combination of flavors and textures present in this unique Red Velvet Sweet Potato Pie, savoring each bite of this creatively reimagined classic dessert.

Tips

– Use canned sweet potatoes to save time.
– If the top of the pie starts to brown too quickly, cover with aluminum foil during the last few minutes of baking.
– For a sweeter pie, add an extra 1/4 cup of sugar.
– For a creamier texture, use Greek yogurt instead of cream cheese.
– To make a vegan version, use vegan cream cheese and substitute the butter with coconut oil.

Easy Red Velvet Sweet Potato Pie Recipe

Nutrition Information

One slice of this red velvet sweet potato pie contains approximately 210 calories, 10 grams of fat, 28 grams of carbohydrates, and 4 grams of protein.

How to Store Red Velvet Sweet Potato Pie?

This red velvet sweet potato pie can be stored in an airtight container in the refrigerator for up to 4 days. It can also be frozen for up to 3 months.

What Other Substitute Can I Use in Red Velvet Sweet Potato Pie?

– Instead of cream cheese, you can use Greek yogurt or ricotta cheese.
– Instead of evaporated milk, you can use almond milk or coconut milk.
– Instead of red food coloring, you can use beet juice or pomegranate juice.
– Instead of a pie crust, you can use a graham cracker crust, a gingersnap crust, or a shortbread crust.

Red Velvet Sweet Potato Pie Recipe

Red Velvet Sweet Potato Pie Recipe

Are you looking for a delicious, decadent dessert that will impress everyone? If so, this red velvet sweet potato pie recipe is for you! Packed with flavor and texture, this pie is sure to be a hit at any gathering.
Prep Time: 45 minutes
Cook Time: 1 hour 35 minutes
Total Time: 2 hours 20 minutes
Course: Dessert
Cuisine: American
Keyword: Red Velvet Sweet Potato Pie Recipe
Servings: 14 Servings
Calories: 298kcal
Author: Bex Smith

Equipment

  • Mixing bowl
  • Measuring cups

Ingredients

Pie Filling:

  • 2 lbs of luscious velvety sweet potatoes
  • 2 tablespoons of all-purpose flour
  • 1.5 cups of pure crystalline white sugar, like morning dew on a winter day
  • 2 large eggs the golden heart of this culinary creation
  • 1/2 cup of decadent brown sugar a rich undertone to elevate the sweetness
  • 1 tablespoon of pure vanilla extract the aromatic elixir of the gods
  • 1/4 cup of premium cacao powder the deep, chocolatey secret
  • 6 tablespoons of melted unsalted butter a golden cascade of richness
  • 1/2 teaspoon of ground clove spice a warm hug in every bite
  • 2 egg yolks adding a luxurious texture like a silk scarf
  • A touch of vegetable oil the whispering breeze in the culinary symphony
  • 1.5 teaspoons of ground cinnamon the fragrant spice that dances on the taste buds

Pie Crust and Garnish:

  • 2 unbaked pie crusts a delicate embrace for the luscious filling
  • Extra whipped topping like clouds of culinary joy for garnish

Whipped Cream Topping:

  • 1 cup of heavy whipping cream the billowing clouds of creamy ecstasy

Instructions

Preheat Oven:

  • Preheat your oven to 375°F (190°C).

Prepare Sweet Potatoes:

  • Peel and cube the sweet potatoes. Boil or steam until they are tender. Mash the sweet potatoes and let them cool.

Make Pie Filling:

  • In a large mixing bowl, combine the mashed sweet potatoes, all-purpose flour, granulated white sugar, brown sugar, eggs, vanilla extract, cacao powder, melted unsalted butter, ground clove spice, and egg yolks. Mix until well combined.

Add Cinnamon:

  • Incorporate ground cinnamon into the pie filling. Stir until evenly distributed.

Prepare Pie Crust:

  • Line two pie plates with unbaked pie crusts. You can use store-bought crusts or make your own.

Fill Pie Crusts:

  • Divide the sweet potato filling evenly between the two pie crusts, smoothing the tops with a spatula.

Bake:

  • Place the pies in the preheated oven and bake for approximately 45-50 minutes or until the filling is set and the crust is golden brown.

Cool:

  • Allow the pies to cool on a wire rack for at least 1 hour.

Make Whipped Cream:

  • While the pies are cooling, prepare the whipped cream topping. In a separate bowl, whip the heavy whipping cream until stiff peaks form.

Garnish:

  • Once the pies have cooled, garnish the tops with a generous layer of whipped cream.

Serve:

  • Slice and serve the red velvet sweet potato pie, enjoying the rich, velvety texture and delicious flavors.

Enjoy:

  • Indulge in this delightful Red Velvet Sweet Potato Pie, a unique twist on a classic dessert!

Notes

– Use canned sweet potatoes to save time.
– If the top of the pie starts to brown too quickly, cover with aluminum foil during the last few minutes of baking.
– For a sweeter pie, add an extra 1/4 cup of sugar.
– For a creamier texture, use Greek yogurt instead of cream cheese.
– To make a vegan version, use vegan cream cheese and substitute the butter with coconut oil.

Nutrition

Calories: 298kcal
Tried this recipe?Let us know how it was!

Frequently Asked Questions

1. Is red velvet sweet potato pie healthy?

Yes, red velvet sweet potato pie is a healthy option. Sweet potatoes are packed with vitamins and minerals, and the addition of cream cheese gives this pie a creamy, creamy texture.

2. Can this red velvet sweet potato pie be made ahead of time?

Yes, this red velvet sweet potato pie can be made ahead of time and stored in the refrigerator for up to 4 days. It can also be frozen for up to 3 months.

3. What can I use instead of cream cheese in this recipe?

You can use Greek yogurt or ricotta cheese instead of cream cheese in this recipe.

4. Do I need to use red food coloring in this recipe?

No, you do not need to use red food coloring in this recipe. You can substitute it with beet juice or pomegranate juice.

5. Can I use a different type of crust for this recipe?

Yes, you can use a graham cracker crust, a gingersnap crust, or a shortbread crust instead of a pie crust.

6. Can I make this recipe vegan?

Yes, you can make this recipe vegan by using vegan cream cheese and substituting the butter with coconut oil.

7. How many calories are in one slice of this red velvet sweet potato pie?

One slice of this red velvet sweet potato pie contains approximately 210 calories.

Conclusion

This red velvet sweet potato pie recipe is a delicious, decadent twist on classic sweet potato pie. It has all the classic flavors of sweet potato pie, but with the addition of cocoa powder and red food coloring, it has a beautiful, bright red color. This pie is easy to make and uses common ingredients that are probably already in your pantry.

It’s also a great way to get your daily dose of vitamins A and C. With its creamy, velvety texture and sweet, decadent flavor, this red velvet sweet potato pie is sure to be a hit at your next gathering. Enjoy!

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