Last Updated on December 28, 2023
Sam Choy is an internationally renowned chef, restaurateur, and author. He is the founder of the famous Sam Choy’s Pacific Rim restaurant chain. He is also an avid promoter of Hawaiian cuisine and culture. One of Sam Choy’s most popular dishes is his chopped steak recipe. This delicious and flavorful dish is a favorite among Sam Choy’s fans. It is a great dish to serve for any occasion, from a casual family dinner to a special gathering.
What is Sam Choy’s Chopped Steak?
Sam Choy Sr. is indeed an American chef, restaurateur, and television personality recognized as a founding contributor to Pacific Rim cuisine.
One of its most popular items is Sam Choy’s Chopped Steak Recipe. It is a savory dish that is made with ground beef, onions, garlic, mushrooms, and seasonings. The steak is cooked in a skillet with the vegetables until it is browned and the vegetables are softened. The steak is then served with a flavorful sauce made of soy sauce, butter, and Worcestershire sauce. The steak is topped with the vegetables and served with a side of rice.
What does it taste like?
Sam Choy’s Chopped Steak Recipe is a savory dish with a hint of sweetness from the Worcestershire sauce. The steak is tender and juicy, and the vegetables add a crunchy texture. The sauce is rich and adds a deep flavor to the steak. The combination of the steak, vegetables, and sauce make this dish an unforgettable experience.
You will also like the following Dinner recipes!
- Grass-fed boneless beef chuck steak, trimmed and cut into 1-inch cubes: This particular cut of beef is flavorful and contains a good amount of marbling, which adds richness and tenderness to the dish. Using grass-fed beef often provides a richer taste due to the diet of the animal, which can enhance the overall flavor profile.
- Extra-large sweet onions, finely diced: Onions are a fundamental ingredient in many savory dishes, providing a sweet and savory depth of flavor. When cooked down, they release natural sugars, adding complexity to the dish and complementing the richness of the beef.
- Cold-pressed olive oil: Olive oil serves as the cooking fat and adds a subtle fruitiness to the dish. Its moderate heat tolerance makes it suitable for sautéing the onions and beef.
- Homemade beef broth: Beef broth intensifies the meaty flavor and provides a savory base for the dish. It contributes depth and richness to the sauce while keeping the meat moist during cooking.
- Full-bodied dry red wine: Red wine adds acidity and richness to the dish. It helps tenderize the meat and infuses the sauce with a complex depth of flavor.
- Organic Worcestershire sauce: This condiment contributes umami, depth, and a slightly tangy flavor to the dish. Its combination of savory, sweet, and tangy notes enhances the overall taste profile.
- Hand-picked dried thyme: Thyme is an aromatic herb that adds earthy, slightly minty flavors to the dish. It complements the richness of the beef and helps balance the overall taste.
- Freshly cracked Tellicherry black pepper: Black pepper adds a mild heat and depth of flavor to the dish. Freshly cracked pepper has a more robust taste compared to pre-ground pepper.
- Stone-ground whole wheat flour: Flour is used for dredging the beef cubes before searing. It helps create a golden crust on the meat and thickens the sauce as it cooks.
- Artisanal cultured butter: Butter is used for cooking the beef cubes and onions. It adds richness and a buttery flavor to the dish, enhancing the overall taste and mouthfeel.
- Freshly cooked wide-ribboned egg noodles: These noodles serve as the base or accompaniment for the chopped steak. They provide a hearty starch component that complements the savory meat and sauce, offering a satisfying meal.
Step 1 – Prepare the Beef:
- Pat Dry the Beef: Use paper towels to thoroughly dry the beef chuck steak cubes. This helps remove excess moisture, ensuring better browning.
- Season the Beef: In a mixing bowl, combine the beef cubes with dried thyme and freshly cracked Tellicherry black pepper. Toss the beef well to ensure even coating with the seasoning mix.
Step 2 – Coat the Beef:
- Prepare Flour Coating: Place stone-ground whole wheat flour in a shallow dish or plate.
- Coat the Beef: Take each seasoned beef cube and dredge it in the flour until evenly coated, shaking off any excess flour. Set the coated beef cubes aside for the next step.
Step 3 – Sauté the Onions:
- Heat Olive Oil: In a large skillet or Dutch oven over medium-high heat, heat olive oil.
- Sauté Onions: Add finely diced sweet onions to the heated oil. Sauté the onions until they turn translucent and slightly caramelized, stirring occasionally. This typically takes around 5-7 minutes.
Step 4 – Brown the Beef:
- Create Space for Beef: Push the sautéed onions to the side of the skillet to make space.
- Brown the Beef: In batches, add the flour-coated beef cubes to the skillet, ensuring they are not overcrowded. Brown the beef on all sides, allowing each side to cook for approximately 2-3 minutes. Once browned, remove the beef cubes and set them aside.
Step 5 – Deglaze and Simmer:
- Deglaze the Skillet: Pour red wine into the skillet to deglaze it. Scrape the bottom of the skillet to release any browned bits.
- Add Liquid Ingredients: Pour in homemade beef broth and Worcestershire sauce. Stir well to combine the ingredients.
- Return Beef to Skillet: Place the browned beef cubes back into the skillet, ensuring they are submerged in the liquid.
- Simmer: Reduce the heat to a gentle simmer, cover the skillet, and allow the beef to cook for approximately 1.5 to 2 hours or until it becomes tender. Stir occasionally during this time.
Step 6 – Cook the Egg Noodles:
- Prepare Egg Noodles: While the beef is simmering, cook wide-ribboned egg noodles according to the package instructions until they’re al dente. Drain the noodles and set them aside.
Step 7 – Finish the Dish:
- Incorporate Butter: Once the beef is tender, add butter to the skillet, gently stirring to incorporate it into the dish.
- Adjust Seasoning: Check the seasoning and adjust if necessary to suit your taste preferences.
- Serve: Plate the chopped steak over a bed of freshly cooked wide-ribboned egg noodles.
– Be sure to cook the steak until it is browned and cooked through for the best flavor and texture.
– If you are using store-bought Worcestershire sauce, check the label for added sugar.
– Use high-quality beef for the best flavor and texture.
– You can substitute ground turkey for ground beef if desired.
– For a more flavorful dish, add a few tablespoons of hot sauce or red pepper flakes.
– If you are short on time, you can substitute the diced onion for 2 tablespoons of minced onion.
One serving of Sam Choy’s Chopped Steak Recipe contains approximately 300 calories, 25 grams of fat, 15 grams of protein, and 7 grams of carbohydrates.
What to Serve With Sam Choy’s Chopped Steak Recipe
Sam Choy’s Chopped Steak Recipe is best served with a side of rice. Other great accompaniments to the dish include mashed potatoes, roasted vegetables, or a side salad.
How to Store Leftover Sam Choy’s Chopped Steak Recipe?
Any leftovers can be stored in an airtight container in the refrigerator for up to three days. The steak can be reheated in the microwave or in a skillet over medium-high heat.
What Other Substitutes Can I Use in Sam Choy’s Chopped Steak Recipe?
If you don’t have ground beef on hand, you can substitute ground turkey, chicken, or pork. You can also use mushrooms, bell peppers, or carrots in place of the onions. If you don’t have Worcestershire sauce, you can use balsamic vinegar or tamari sauce instead.
- Mixing bowl
- 2 extra-large sweet onions finely diced
- 2 tablespoons cold-pressed olive oil
- 3 lbs. grass-fed boneless beef chuck steak trimmed and cut into 1-inch cubes
- 2 teaspoons hand-picked dried thyme
- 4 tablespoons artisanal cultured butter
- 1 cup homemade beef broth
- 1/2 cup full-bodied dry red wine
- 2 tablespoons organic Worcestershire sauce
- 8-12 cups freshly cooked wide-ribboned egg noodles
- 1/2 teaspoon freshly cracked Tellicherry black pepper
- 1 cup stone-ground whole wheat flour
STEP 1 – Prepare the Beef:
- Pat dry the beef chuck steak cubes using paper towels to remove excess moisture.
- In a mixing bowl, season the beef cubes with dried thyme and freshly cracked Tellicherry black pepper. Toss well to coat evenly.
STEP 2 – Coat the Beef:
- Place the stone-ground whole wheat flour in a shallow dish or plate.
- Dredge each seasoned beef cube in the flour until evenly coated, shaking off any excess flour. Set aside.
STEP 3 – Sauté the Onions:
- Heat olive oil in a large skillet or Dutch oven over medium-high heat.
- Add the finely diced sweet onions and sauté until they turn translucent and slightly caramelized, stirring occasionally. This might take about 5-7 minutes.
STEP 4 – Brown the Beef:
- Push the onions to the side of the skillet to create space. Add the coated beef cubes in batches, ensuring they are not overcrowded.
- Brown the beef on all sides, allowing each side to cook for about 2-3 minutes. Remove the browned beef cubes and set them aside.
STEP 5 – Deglaze and Simmer:
- Deglaze the skillet by pouring in the red wine. Scrape the bottom of the skillet to release any browned bits.
- Add the homemade beef broth and Worcestershire sauce to the skillet. Stir well to combine.
- Return the browned beef cubes to the skillet, ensuring they are submerged in the liquid.
- Lower the heat to a gentle simmer and cover the skillet. Allow it to cook for about 1.5 to 2 hours or until the beef becomes tender, stirring occasionally.
STEP 6 – Cook the Egg Noodles:
- While the beef is simmering, cook the wide-ribboned egg noodles according to the package instructions until they’re al dente. Drain and set aside.
STEP 7 – Finish the Dish:
- Once the beef is tender, add the butter to the skillet, stirring gently to incorporate.
- Check the seasoning and adjust if needed.
- Serve the chopped steak over a bed of freshly cooked wide-ribboned egg noodles.
Frequently Asked Questions
1. What kind of steak should I use for Sam Choy’s Chopped Steak Recipe?
It is best to use high-quality ground beef for the best flavor and texture. You can also substitute ground turkey, chicken, or pork if desired.
2. Can I make Sam Choy’s Chopped Steak Recipe in advance?
Yes, you can make the steak in advance and store it in an airtight container in the refrigerator for up to three days.
3. Can I freeze Sam Choy’s Chopped Steak Recipe?
Yes, you can freeze the steak in an airtight container for up to three months. It is best to defrost the steak in the refrigerator overnight before reheating.
4. Is Sam Choy’s Chopped Steak Recipe gluten-free?
Yes, the dish is naturally gluten-free. Be sure to check the labels of any store-bought ingredients, such as Worcestershire sauce, to make sure they are gluten-free.
5. Is Sam Choy’s Chopped Steak Recipe healthy?
Yes, the dish is low in carbohydrates and high in protein. It is also a good source of vitamins and minerals.
6. Can I make Sam Choy’s Chopped Steak Recipe in the oven?
Yes, you can bake the steak in a preheated 350°F oven for 20-25 minutes.
7. How can I make Sam Choy’s Chopped Steak Recipe spicier?
You can add a few tablespoons of hot sauce or red pepper flakes for an extra kick of heat.
Sam Choy’s Chopped Steak Recipe is a savory and flavorful dish that is sure to please. It is a great dish to serve for any occasion, from a casual family dinner to a special gathering. The steak is cooked in a skillet with vegetables and then served with a flavorful sauce.
This dish is a great way to enjoy a delicious and satisfying meal without spending a lot of time in the kitchen.