Solo kolacky recipe – Bex’s Kitchen

Last Updated on February 29, 2024

Hello, fellow dessert enthusiasts! Today, I am excited to share with you my culinary adventure in making solo kolacky, a delightful pastry that will surely tantalize your taste buds. Join me as I walk you through the flavorful world of solo kolacky, from its origin to its step-by-step preparation, and everything in between.

Best Solo Kolacky Recipe

What is Solo Kolacky?

Solo kolacky, also known as kolache, is a traditional Czech pastry that has made its way into many households around the world. 

These sweet treats are typically made with a rich dough filled with a variety of fruit jams or preserves, making them a popular choice for breakfast or dessert.

The Flavor Profile of Solo Kolacky

The flavor profile of solo kolacky is a harmonious blend of buttery, flaky pastry and sweet, fruity fillings. The buttery dough, enriched with cream cheese and butter, provides a rich and tender base for the fruity filling to shine. 

The jam or preserves used as the filling add a burst of sweetness and tanginess that perfectly complements the buttery pastry. Each bite is a symphony of flavors that will leave you craving for more.

Why You’ll Love Solo Kolacky?

There are countless reasons to fall in love with solo kolacky. Firstly, its simplicity in both preparation and ingredients makes it an accessible treat for all levels of bakers. 

The melt-in-your-mouth texture of the pastry, combined with the burst of fruity flavors in the filling, creates a delightful sensory experience. 

Additionally, solo kolacky is versatile and can be customized with your favorite fruit jams or preserves, allowing you to tailor the flavor to your liking.

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Ingredients:

  • Butter: Butter provides flavor and richness to the cookie dough. It contributes to the texture of the cookies, helping them to be tender and crumbly.
  • Cream cheese: Cream cheese adds richness and tanginess to the cookie dough. It also contributes to the soft texture of the cookies and complements the flavor of the fruit jam.
  • All-purpose flour: All-purpose flour is the main dry ingredient in the cookie dough. It provides structure and helps the cookies hold their shape during baking.
  • Egg yolk: The egg yolk helps bind the ingredients together and adds richness to the dough. It also contributes to the tender texture of the cookies.
  • Milk: Milk adds moisture to the dough and helps bring the ingredients together. It contributes to the softness of the cookies.
  • Baking powder: Baking powder is a leavening agent that helps the cookies rise and become light and fluffy. It contributes to the texture of the cookies.
  • Fruit jam: Fruit jam is used as a filling for the thumbprint cookies. It provides sweetness and adds a burst of flavor to each bite. You can use any flavor of fruit jam you prefer, such as strawberry, raspberry, or apricot.
  • Confectioners’ sugar: Confectioners’ sugar is used to dust the cookies after they have been baked. It adds a sweet finishing touch and enhances the appearance of the cookies.
Solo Kolacky Recipe

Step by Step Instructions:

Step 1: Prepare the Dough

In a mixing bowl, cream together the cream cheese and softened butter until smooth and well combined. Add the flour and baking powder, and mix until a dough forms. If the dough is too dry, add the milk to achieve the right consistency. To freeze the dough, tightly wrap it in plastic wrap or place it in an airtight container for at least 1 hour.

Step 2: Shape the Kolacky

Roll out the dough on a floured surface to about 1/8 inch thickness. Use a cookie cutter or a glass to cut out circles from the dough. Place a small amount of fruit jam in the center of each circle.

Step 3: Seal and Bake

Fold the edges of the dough up and over the filling to create a sealed pocket. Brush the tops of the pastries with the egg yolk for a golden finish. Bake in a preheated oven at 350°F for 12-15 minutes, or until the pastries are golden brown.

Step 4: Dust with Confectioners’ Sugar

Once the solo kolacky have cooled slightly, dust them with confectioners’ sugar for a finishing touch.

Tips & Tricks:

– Chilling the dough before rolling it out will make it easier to work with and prevent it from becoming too sticky.

– Experiment with different fruit jams or preserves to create a variety of flavors.

– For a richer dough, you can substitute some of the milk with sour cream.

– To prevent the edges of the kolacky from opening during baking, make sure to seal them tightly.

– Store the solo kolacky in an airtight container to maintain their freshness and texture.

Easy Solo Kolacky Recipe

Nutrition Information:

Please note that nutritional values may vary depending on the specific ingredients and quantities used.

– Serving Size: 1 solo kolacky

– Calories: 120

– Total Fat: 7g

– Saturated Fat: 4g

– Cholesterol: 30mg

– Sodium: 65mg

– Total Carbohydrates: 13g

– Sugars: 6g

– Protein: 2g

How Can You Store Solo Kolacky?

To prolong the shelf life of solo kolacky, store them in an airtight container at room temperature for up to 3-5 days. You can also freeze the pastries for longer storage. 

Simply place them in a freezer-safe container or bag and freeze for up to 2 months. To enjoy them again, thaw at room temperature or reheat in the oven until warmed through.

Alternative Choices for Ingredients:

If some of the ingredients for solo kolacky are not available in your pantry, here are some alternative choices you can consider:

– Cream Cheese: Substitute with mascarpone cheese for a slightly tangier flavor.

– Fruit Jam: Use apple butter, lemon curd, or Nutella as alternative fillings for a different twist.

– Confectioners’ Sugar: Make a simple glaze with powdered sugar and milk to drizzle over the pastries for a sweet finish.

Solo Kolacky Recipe

Solo Kolacky Recipe

Hello, fellow dessert enthusiasts! Today, I am excited to share with you my culinary adventure in making solo kolacky, a delightful pastry that will surely tantalize your taste buds.
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Course: Dessert
Cuisine: European
Keyword: Solo Kolacky Recipe
Servings: 25 Servings
Calories: 120kcal
Author: Bex Smith

Equipment

  • oven
  • Mixing bowl
  • Floured surface

Ingredients

  • ½ cup butter softened
  • 3 oz cream cheese
  • 1 cup all-purpose flour
  • 1 egg yolk
  • 1 tbsp milk
  • 1/2 tsp baking powder
  • 1/2 cup any flavor fruit jam
  • cup confectioners’ sugar

Instructions

Step 1: Prepare the Dough

  • In a mixing bowl, cream together the cream cheese and softened butter until smooth and well combined. Add the flour and baking powder, and mix until a dough forms. If the dough is too dry, add the milk to achieve the right consistency. To freeze the dough, tightly wrap it in plastic wrap or place it in an airtight container for at least 1 hour.

Step 2: Shape the Kolacky

  • Roll out the dough on a floured surface to about 1/8 inch thickness. Use a cookie cutter or a glass to cut out circles from the dough. Place a small amount of fruit jam in the center of each circle.

Step 3: Seal and Bake

  • Fold the edges of the dough up and over the filling to create a sealed pocket. Brush the tops of the pastries with the egg yolk for a golden finish. Bake in a preheated oven at 350°F for 12-15 minutes, or until the pastries are golden brown.

Step 4: Dust with Confectioners’ Sugar

  • Once the solo kolacky have cooled slightly, dust them with confectioners’ sugar for a finishing touch.

Notes

– Chilling the dough before rolling it out will make it easier to work with and prevent it from becoming too sticky.
– Experiment with different fruit jams or preserves to create a variety of flavors.
– For a richer dough, you can substitute some of the milk with sour cream.
– To prevent the edges of the kolacky from opening during baking, make sure to seal them tightly.
– Store the solo kolacky in an airtight container to maintain their freshness and texture.

Nutrition

Calories: 120kcal
Tried this recipe?Let us know how it was!

Frequently Asked Questions:

1. Can I use whole wheat flour instead of all-purpose flour for solo kolacky?

Absolutely! Whole wheat flour can be used as a healthier alternative to all-purpose flour. Just keep in mind that the texture and flavor of the pastries may vary slightly.

2. How can I prevent my solo kolacky from becoming soggy?

To prevent the pastry from becoming soggy, make sure to seal the edges tightly before baking. You can also try baking the pastries on a parchment-lined baking sheet to absorb any excess moisture.

3. Can I make solo kolacky ahead of time and freeze them?

Yes, you can prepare solo kolacky ahead of time and freeze them for later enjoyment. Simply follow the recipe instructions up to the baking step, then freeze the unbaked pastries. When ready to bake, thaw the pastries in the refrigerator overnight and bake as directed.

4. What is the origin of solo kolacky?

Solo kolacky originated in Czechoslovakia and has since become a beloved pastry in many Eastern European countries. The name “kolacky” is derived from the Czech word “kola,” meaning wheel, which refers to the round shape of the pastries.

5. Can I add nuts or spices to the dough for extra flavor?

Absolutely! Feel free to experiment with adding chopped nuts, such as pecans or walnuts, or spices like cinnamon or nutmeg to the dough for added depth of flavor. Just be mindful of the overall balance of flavors to complement the fruit filling.

Conclusion:

In conclusion, solo kolacky is a delightful pastry that embodies the essence of comfort and tradition. With its buttery dough and fruity fillings, this sweet treat is sure to become a favorite among your family and friends. 

Whether enjoyed with a cup of coffee in the morning or as a dessert after dinner, solo kolacky brings joy with every bite. I hope my journey in discovering and sharing this special pastry has inspired you to embark on your own solo kolacky adventure.

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