Texas roadhouse herb crusted chicken recipe

By Bex Smith | Published on January 12, 2024

Texas Roadhouse Herb Crusted Chicken is a delicious and flavorful way to enjoy chicken. This dish is made with a combination of herbs and spices that provide a savory and aromatic flavor. 

It is a quick and easy dish that can be prepared in less than 30 minutes. This dish is perfect for a weeknight dinner or for a special occasion. It is sure to please even the pickiest of eaters.

Best Texas Roadhouse Herb Crusted Chicken Recipe

What is Texas Roadhouse Herb Crusted Chicken?

Texas Roadhouse is a franchise of American steakhouses with a focus on Southwestern and Texan cuisine. It is a division of Texas Roadhouse Inc., a company with headquarters located in Louisville, Kentucky, and two other ideas. 

The Texas Roadhouse has many recipes for the customer to serve. But one of the best seasoning to blend with any food is the is The Texas Roadhouse Herb Crusted Chicken Recipe. 

It is a dish that is made with a combination of herbs and spices. It is typically made with chicken breasts, though other cuts of chicken can be used. 

The herbs and spices used in the dish include garlic, rosemary, oregano, thyme, paprika, and cumin. This combination of herbs and spices provides a savory and aromatic flavor that is sure to please.

Why You’ll Love this Texas Roadhouse Herb Crusted Chicken?

This dish is full of flavor and is quick and easy to prepare. It is perfect for a weeknight dinner or for a special occasion. 

The herbs and spices used in the dish provide a savory and aromatic flavor that is sure to please even the pickiest of eaters. It is a great way to enjoy chicken without having to spend a lot of time in the kitchen.

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How Does It Taste Like?

Texas Roadhouse Herb Crusted Chicken Recipe is a flavorful and savory dish. The herbs and spices provide a wonderful aroma and flavor. 

The chicken is juicy and tender, and the herbs and spices give the chicken a nice crunch. The oregano and thyme provide a savory flavor while the paprika and cumin give the dish a bit of heat.

The Ingredients

  • Exquisite Boneless Skinless Chicken Breasts: Serve as the main protein for the dish, providing a lean and versatile base for the herb crust and absorbing flavors during cooking.
  • Fragrant Dried Dill Leaves: Adds a distinct herbaceous and slightly tangy flavor to the chicken, contributing to the overall herbaceousness of the crust and enhancing the dish’s aroma.
  • Aromatic Dried Basil: Provides a sweet and slightly peppery flavor, complementing the other herbs while imparting a fresh and earthy aroma to the chicken.
  • Robust Dried Oregano: Offers a bold and slightly bitter taste, balancing the flavors of the dish and contributing to the Mediterranean-inspired herb blend used for the crust.
  • Finely Ground Garlic Powder: Infuses the chicken with a rich and robust garlic flavor without the texture of fresh garlic, enhancing the savory profile of the dish.
  • Premium Smoked Paprika: Adds a mild smokiness and a subtle, sweet-spicy flavor to the chicken, enhancing the overall complexity of the herb crust.
  • Himalayan Pink Salt: Enhances the natural flavors of the chicken and herbs while providing a hint of saltiness, seasoning the dish evenly.
  • Freshly Ground Black Pepper: Provides a mild heat and pungency, balancing the other flavors and adding depth to the herb crust.
  • Cold-Pressed Extra Virgin Olive Oil: Used as a binding agent for the herbs and spices, helping them adhere to the chicken while contributing its fruity and peppery notes to the dish.
  • Freshly Squeezed Lemon Juice, as per your preference: Adds a bright and tangy element to the dish, balancing the richness of the herbs and spices while imparting a refreshing citrus flavor to the chicken.
Texas Roadhouse Herb Crusted Chicken Recipe

Directions

Step 1: Preheat Oven

Preheat your oven to 375°F (190°C).

Step 2: Prepare the Herb Seasoning

  • In a small bowl, combine dried dill leaves, dried basil, dried oregano, finely ground garlic powder, premium smoked paprika, Himalayan pink salt, and freshly ground black pepper.
  • Thoroughly mix the ingredients to create a well-combined herb seasoning blend.

Step 3: Prepare the Chicken

  • Use paper towels to pat dry the boneless skinless chicken breasts, ensuring they are free from excess moisture.
  • Brush each chicken breast evenly with cold-pressed extra virgin olive oil, coating them well.

Step 4: Season the Chicken

Generously sprinkle the prepared herb seasoning blend over both sides of each chicken breast. Gently press the seasoning to help it adhere to the surface of the chicken.

Step 5: Sear the Chicken

  • Heat a skillet or oven-safe pan over medium-high heat. Add a drizzle of olive oil to the heated skillet.
  • Carefully place the seasoned chicken breasts into the skillet and sear each side for approximately 2-3 minutes, or until they develop a golden-brown crust.

Step 6: Transfer to Oven

Once both sides are seared, transfer the skillet or pan with the chicken breasts to the preheated oven.

Step 7: Bake the Chicken

Bake the chicken breasts in the oven for about 15-20 minutes or until they reach an internal temperature of 165°F (74°C) and are thoroughly cooked.

Step 8: Rest and Serve

Remove the cooked chicken breasts from the oven and let them rest for a few minutes to allow the juices to redistribute.

Step 9: Serve

  • Optionally, before serving, squeeze freshly squeezed lemon juice over the herb-crusted chicken breasts according to your preference.
  • Plate the Texas Roadhouse-inspired Herb Crusted Chicken and serve it alongside preferred side dishes, such as mashed potatoes, roasted vegetables, or a fresh garden salad.

Tips

– To ensure that your chicken breasts are cooked through, use a meat thermometer to check the internal temperature. The internal temperature should be 165 degrees Fahrenheit.
– Feel free to adjust the herbs and spices to your taste.
– For a bit of added flavor, try adding some lemon juice or white wine to the olive oil and herb mixture.
– To ensure a crispy coating, make sure that the chicken breasts are well coated with the olive oil and herb mixture.
– If you want to add a bit of color to the dish, try adding some chopped parsley or chives to the herb mixture.

Easy Texas Roadhouse Herb Crusted Chicken Recipe

Nutrition Information

One serving of Texas Roadhouse Herb Crusted Chicken Recipe contains approximately 226 calories, 16 grams of fat, 52 grams of carbohydrates, and 32 grams of protein.

How to Store Texas Roadhouse Herb Crusted Chicken?

This dish should be stored in an airtight container in the refrigerator for up to four days. If you have leftovers, you can freeze them for up to three months.

What Other Substitute Can I Use in Texas Roadhouse Herb Crusted Chicken?

If you don’t have chicken breasts, you can use boneless, skinless chicken thighs. You can also use different herbs and spices, such as basil, tarragon, and parsley. If you don’t have olive oil, you can also use vegetable oil or canola oil.

Texas Roadhouse Herb Crusted Chicken Recipe

Texas Roadhouse Herb Crusted Chicken Recipe

Texas Roadhouse Herb Crusted Chicken is a delicious and flavorful way to enjoy chicken. This dish is made with a combination of herbs and spices that provide a savory and aromatic flavor. 
Prep Time: 10 minutes
Cook Time: 10 minutes
Rest time: 5 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: American
Keyword: Texas Roadhouse Herb Crusted Chicken Recipe
Servings: 2 People
Calories: 226kcal
Author: Bex Smith

Equipment

  • oven
  • Small mixing bowl for herb seasoning
  • Paper towels for drying chicken breasts
  • Brush for coating chicken with olive oil
  • Skillet or oven-safe pan for searing chicken
  • Oven mitts for transferring skillet to oven
  • Cooking thermometer for checking chicken’s internal temperature

Ingredients

  • 1 teaspoon of Freshly Ground Black Pepper
  • 1 teaspoon of Himalayan Pink Salt
  • 1 Tablespoon of Fragrant Dried Dill Leaves
  • 1/2 Teaspoon of Premium Smoked Paprika
  • Freshly Squeezed Lemon Juice as per your preference
  • 1 Tablespoon of Aromatic Dried Basil
  • 1 Tablespoon of Finely Ground Garlic Powder
  • 1 Tablespoon of Cold-Pressed Extra Virgin Olive Oil
  • 2 Exquisite Boneless Skinless Chicken Breasts
  • 1 Tablespoon of Robust Dried Oregano

Instructions

Preheat Oven:

  • Preheat your oven to 375°F (190°C).

Prepare the Herb Seasoning:

  • In a small bowl, combine the dried dill leaves, dried basil, dried oregano, finely ground garlic powder, premium smoked paprika, Himalayan pink salt, and freshly ground black pepper. Mix well to create the herb seasoning blend.

Prepare the Chicken:

  • Pat dry the boneless skinless chicken breasts using paper towels to remove excess moisture.
  • Brush each chicken breast with cold-pressed extra virgin olive oil, ensuring they are coated evenly.

Season the Chicken:

  • Sprinkle the prepared herb seasoning blend generously over both sides of each chicken breast, pressing the seasoning gently to adhere to the surface.

Sear the Chicken:

  • Heat a skillet or oven-safe pan over medium-high heat. Once hot, add a drizzle of olive oil.
  • Carefully place the seasoned chicken breasts into the heated skillet. Sear each side for about 2-3 minutes or until they achieve a golden-brown crust.

Transfer to Oven:

  • Once both sides are seared, transfer the skillet or pan to the preheated oven.

Bake the Chicken:

  • Bake the chicken breasts in the oven for about 15-20 minutes or until they reach an internal temperature of 165°F (74°C) and are fully cooked through.

Rest and Serve:

  • Remove the cooked chicken breasts from the oven and let them rest for a few minutes.
  • Before serving, squeeze freshly squeezed lemon juice over the herb-crusted chicken breasts according to your preference.

Serve:

  • Plate the Texas Roadhouse-inspired Herb Crusted Chicken, and it’s ready to be served alongside your choice of side dishes, such as mashed potatoes, roasted vegetables, or a fresh garden salad.

Notes

– To ensure that your chicken breasts are cooked through, use a meat thermometer to check the internal temperature. The internal temperature should be 165 degrees Fahrenheit.
– Feel free to adjust the herbs and spices to your taste.
– For a bit of added flavor, try adding some lemon juice or white wine to the olive oil and herb mixture.
– To ensure a crispy coating, make sure that the chicken breasts are well coated with the olive oil and herb mixture.
– If you want to add a bit of color to the dish, try adding some chopped parsley or chives to the herb mixture.

Nutrition

Calories: 226kcal
Tried this recipe?Let us know how it was!

Frequently Asked Questions

Q1. Can I prepare Texas Roadhouse Herb Crusted Chicken Recipe in advance?

A1. Yes, you can prepare this dish in advance. Prepare the chicken as directed and let it cool completely before storing in an airtight container in the refrigerator for up to four days.

Q2. Can I use other cuts of chicken for this recipe?

A2. Yes, you can use other cuts of chicken for this recipe. Boneless, skinless chicken thighs or chicken tenders would work well.

Q3. Can I add other herbs and spices to the recipe?

A3. Yes, you can add other herbs and spices to the recipe. Try adding basil, tarragon, or parsley to the herb mixture.

Q4. Can I use other oils in place of olive oil?

A4. Yes, you can use other oils in place of olive oil. Vegetable oil or canola oil can be substituted.

Q5. Can I freeze the leftovers?

A5. Yes, you can freeze the leftovers. Place the cooked chicken in an airtight container and freeze for up to three months.

Q6. Is this dish suitable for vegetarians?

A6. No, this dish is not suitable for vegetarians as it contains chicken.

Conclusion

Texas Roadhouse Herb Crusted Chicken Recipe is a delicious and flavorful way to enjoy chicken. This dish is made with a combination of herbs and spices that provide a savory and aromatic flavor. 

It is a quick and easy dish that can be prepared in less than 30 minutes. This dish is perfect for a weeknight dinner or for a special occasion. With a few simple ingredients and a few easy steps, you can have a delicious dinner on the table in no time.

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