Tupelo honey biscuit recipe – Bex’s Kitchen

Last Updated on October 5, 2023

Tupelo honey biscuit recipe is an irresistible and unique Southern-style treat. This ancient recipe has been passed down from generation to generation and is now beloved by people from all over the world.

This biscuit recipe is made with tupelo honey, which is a special honey that is only found in the deep South. It has a unique and distinct flavor that can’t be found in any other type of honey. These biscuits are incredibly sweet and delicious and are sure to please any crowd.

Best Tupelo honey biscuit recipe

What is tupelo honey biscuit?

Tupelo honey biscuit recipe is a classic Southern treat that has been around for centuries. It is made with tupelo honey, which is a special honey that is only found in the deep South.

This honey has a unique and distinct flavor that can’t be found in any other type of honey. The biscuits are incredibly light and fluffy and are sure to please any crowd.

Why You’ll Love this tupelo honey biscuit?

There are so many reasons to love this tupelo honey biscuit recipe. First of all, the tupelo honey gives these biscuits an amazing flavor that can’t be found in any other type of honey.

Secondly, the biscuits are incredibly light and fluffy and have a melt-in-your-mouth texture. Lastly, this recipe is incredibly easy to make and only takes a few minutes to prepare.

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How Does It Taste Like?

These tupelo honey biscuits have a sweet and delicate flavor that is unlike any other biscuit. The tupelo honey gives the biscuits an amazing flavor that can’t be found in any other type of honey. The biscuits are incredibly light and fluffy and have a melt-in-your-mouth texture.

Ingredients

All-purpose flour: This is the base of the biscuit dough and gives it structure.

Butter flavored shortening / Frozen unsalted butter: These two ingredients give the biscuits their flaky and buttery texture.

Salt: Just a pinch of salt is added to enhance the flavor of these sweet biscuits.

Granulated sugar: Adds a touch of sweetness to balance out the honey flavor.

Butter: Adding a small amount of butter to the dough gives it an extra richness and flavor.

Baking powder: This leavening agent helps the biscuits rise and become light and fluffy.

Buttermilk / Whole milk: Both these options work well in this recipe, but buttermilk adds a tangy flavor that complements the honey perfectly.

Honey: The star ingredient of this biscuit recipe, tupelo honey adds a unique and amazing flavor to the biscuits.

Tupelo Honey Biscuit Recipe

Step by Step Directions

Step 1: Preheat the oven:

Preheat your oven to 400°F (200°C) and prepare a baking sheet with parchment paper.

Step 2: Prepare the dough:

In a large mixing bowl, combine the flour, salt, sugar, and baking powder. Add in the butter flavored shortening or frozen unsalted butter and mix until it forms small pea-sized crumbles.

Step 3: Mix the wet ingredients:

In a separate bowl, mix together the buttermilk or whole milk with melted butter and tupelo honey.

Step 4: Combine the wet and dry ingredients:

Slowly pour the wet mixture into the dry mixture and gently stir until just combined. The dough should still be slightly lumpy.

Step 5: Roll out the dough:

On a floured surface, roll out the dough to about 1/2 inch thickness.

Step 6: Cut into desired shapes:

Use a biscuit cutter or the rim of a glass to cut out your desired shape for the biscuits.

Step 7: Bake the biscuits:

Place the biscuits onto the prepared baking sheet and bake for 18-20 minutes, or until lightly golden on top.

Step 8: Serve and enjoy:

Serve the biscuits warm and enjoy the delicious taste of tupelo honey in every bite.

Tips

– Make sure your butter and buttermilk are at room temperature.
– For a lighter biscuit, use a light hand when kneading the dough.
– Use a sharp biscuit cutter for best results.
– For a sweeter biscuit, add a tablespoon of sugar to the dough.
– For a crispier biscuit, brush the tops of the biscuits with melted butter before baking.
– For a richer biscuit, substitute half of the buttermilk with heavy cream.

Tupelo Honey Biscuit

Nutrition Information

One biscuit is approximately

How to store tupelo honey biscuit?

These biscuits can be stored in an airtight container for up to 3 days. They can also be frozen for up to 3 months.

What other substitute can I use in tupelo honey biscuit

If you don’t have tupelo honey, you can substitute it with any other type of honey. You can also substitute the buttermilk with plain yogurt or sour cream. Additionally, you can use melted butter instead of softened butter.

Tupelo Honey Biscuit Recipe

Tupelo Honey Biscuit Recipe

Tupelo honey biscuit recipe is an irresistible and unique Southern-style treat. This ancient recipe has been passed down from generation to generation and is now beloved by people from all over the world.
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: snacks
Cuisine: American
Keyword: Tupelo Honey Biscuit Recipe
Servings: 12 Servings
Calories: 503kcal
Author: Bex Smith

Ingredients

  • All-purpose flour- 5 cups.
  • Butter flavored shortening / Frozen unsalted butter- 2 cup.
  • Salt- 2 tsp as per taste.
  • Granulated sugar- 4 tsp.
  • Butter- 6 tsp.
  • Baking powder- 2 tsp.
  • Buttermilk / whole milk- 1 cup.
  • Honey- 8 tsp.

Instructions

  • Preheat your oven to 400°F (200°C) and prepare a baking sheet with parchment paper.
  • In a large mixing bowl, combine the flour, salt, sugar, and baking powder.
  • Add in the butter flavored shortening or frozen unsalted butter and use a pastry cutter or your fingers to mix it into the dry ingredients until it forms small pea-sized crumbles.
  • In a separate bowl, mix together the buttermilk or whole milk with 6 tsp of melted butter and 8 tsp of tupelo honey.
  • Slowly pour the wet mixture into the dry mixture and gently stir until just combined. The dough should still be slightly lumpy.
  • On a floured surface, roll out the dough to about 1/2 inch thickness and cut into desired shapes using a biscuit cutter or the rim of a glass.
  • Place the biscuits onto the prepared baking sheet and bake for 18-20 minutes, or until lightly golden on top.
  • Serve warm and enjoy the delicious taste of tupelo honey in every bite.

Notes

– Make sure your butter and buttermilk are at room temperature.
– For a lighter biscuit, use a light hand when kneading the dough.
– Use a sharp biscuit cutter for best results.
– For a sweeter biscuit, add a tablespoon of sugar to the dough.
– For a crispier biscuit, brush the tops of the biscuits with melted butter before baking.
– For a richer biscuit, substitute half of the buttermilk with heavy cream.

Nutrition

Calories: 503kcal
Tried this recipe?Let us know how it was!

Frequently Asked Questions

1. Can I make these biscuits without using a biscuit cutter?

Yes, you can use the rim of a glass or simply shape them into round disks with your hands.

2. Can I use another type of honey instead of tupelo honey?

Yes, but the flavor will be slightly different.

3. Can I freeze the dough for later use?

Yes, you can freeze the dough for up to 3 months. Thaw in the fridge overnight before using.

Conclusion

Tupelo honey biscuit recipe is an irresistible and unique Southern-style treat. This ancient recipe has been passed down from generation to generation and is now beloved by people from all over the world. This biscuit recipe is made with tupelo honey, which is a special honey that is only found in the deep South.

It has a unique and distinct flavor that can’t be found in any other type of honey. These biscuits are incredibly sweet and delicious and are sure to please any crowd.

With just a few simple ingredients and a few minutes of prep time, you can have these delicious biscuits ready in no time. So why not give this tupelo honey biscuit recipe a try today

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