Turkey tail mushroom recipe – Bex’s Kitchen

Last Updated on October 13, 2023

Turkey tail mushroom recipe is one of the most popular recipes that is not only delicious but also healthy. It is a quick and easy recipe that can be enjoyed by everyone. Turkey tail mushrooms are packed with flavor and offer a unique taste that is sure to tantalize your taste buds.

Not only are they delicious, but they are also incredibly nutritious, making them a great addition to your diet.

In this blog post, we will discuss what turkey tail mushrooms are, what they taste like, the ingredients, directions, tips, nutrition information, what to serve with turkey tail mushroom recipe, how to store leftover turkey tail mushroom recipe, substitutes for turkey tail mushroom recipe and other relevant topics.

Best Turkey Tail Mushroom Recipe

What is Turkey Tail Mushroom?

Turkey tail mushrooms are a type of edible mushroom that is popularly used in recipes around the world. They are known for their unique shape, which resembles the tail of a turkey. Turkey tail mushrooms are also referred to as Coriolus versicolor or “Yunzhi” in Chinese.

They have a firm texture and nutty flavor, making them a great addition to a variety of dishes. Turkey tail mushrooms are packed with antioxidants, vitamins, minerals, and other beneficial compounds that can help to improve your overall health.

What Does it Taste Like?

Turkey tail mushrooms have a mild, nutty flavor that is often compared to walnuts or chestnuts. They also have a slightly smoky flavor that comes from the unique preparation method used to cook them.

The texture of turkey tail mushrooms is firm and meaty, making them a great addition to dishes that require a bit of texture.

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Ingredients

Mushrooms: This is the star ingredient of the recipe. You can use any type of mushroom you prefer, but it is recommended to use sliced mushrooms for easier cooking.

Turkey Tail Powder: This adds a unique flavor and health benefits to the dish. It is readily available in health food stores or online.

Garlic: Minced garlic adds a great depth of flavor to the dish. You can use fresh or pre-minced garlic, depending on your preference.

Onion: Red onion is used for its slightly sweet and tangy flavor. You can also use white or yellow onions if you prefer.

Thyme: This herb adds a nice earthy flavor to the dish. If you do not have fresh thyme, dried thyme can be used as a substitute.

Carrots and Celery: These vegetables add extra texture and nutrients to the dish. Feel free to use any other vegetables of your choice.

Rosemary: This herb adds a nice piney flavor to the dish. Fresh or dried rosemary can be used, depending on availability.

Cashews: These nuts are used to add a creamy texture and nutty flavor to the dish. If you are allergic to nuts, you can omit them or substitute with seeds like sunflower seeds.

Salt and Pepper: These seasonings are used to taste and enhance the flavors of the dish.

Olive Oil: This is used for cooking and adds a nice depth of flavor to the dish. You can substitute with any other cooking oil of your choice.

Turkey Tail Mushroom Recipe

Directions

Step 1: Heat the oil:

In a large pot, add olive oil and heat over medium-high heat.

Step 2: Sauté the garlic and onion:

Add minced garlic and diced onion to the pot and sauté for 2-3 minutes until they become fragrant.

Step 3: Add the remaining ingredients:

Add sliced mushrooms, turkey tail powder, fresh thyme sprigs, chopped carrots, and celery to the pot. Sauté for another 5 minutes until the vegetables begin to soften.

Step 4: Season and stir:

Add salt and pepper to taste, along with rosemary and cashews. Stir well to combine all ingredients.

Step 5: Cook covered:

Reduce heat to medium-low and cover the pot with a lid. Allow the mixture to cook for 15-20 minutes, stirring occasionally, until the vegetables are cooked through and the flavors have melded together.

Step 6: Serve:

Once done, remove from heat and serve hot as an appetizer or side dish.

Tips

• Use a sharp knife when slicing the mushrooms, as this will help to ensure they are evenly cooked.

• If you don’t have fresh mushrooms, you can substitute dried mushrooms. Just make sure to rehydrate them before adding them to the dish.

• For a vegetarian option, you can substitute vegetable broth for the chicken broth.

• You can adjust the herbs to your taste. Feel free to add more or less of any of the herbs to suit your preference.

• If you don’t have white wine, you can substitute dry sherry or vermouth.

• You can add other vegetables to the dish, such as bell peppers, carrots, or zucchini.

• For a spicier version, you can add a pinch of red pepper flakes.

Easy Turkey Tail Mushroom Recipe

Nutrition Information

This turkey tail mushroom recipe is packed with nutrients. It is a great source of vitamin B, selenium, zinc, and potassium. It is also a good source of protein and dietary fiber. One serving of this recipe contains approximately

What to Serve with Turkey Tail Mushroom?

• Brown Rice: Brown rice is a delicious side dish that pairs perfectly with this mushroom recipe.

• Quinoa: Quinoa is a nutritious grain that is high in protein and fiber.

• Roasted Potatoes: Roasted potatoes are a classic side dish that goes well with many types of dishes.

• Salad: A simple green salad is a healthy option that adds a burst of color and freshness to the dish.

• Steamed Vegetables: Steamed vegetables are a nutritious and flavorful addition to any meal.

• Grilled Asparagus: Grilled asparagus is a delicious way to add a bit of smoky flavor to the dish.

How to Store Leftover Turkey Tail Mushroom?

Leftover turkey tail mushroom recipe can be stored in an airtight container in the refrigerator for up to three days.

To reheat, simply place the container in the microwave and heat until warmed through. The dish can also be frozen for up to three months.

What Other Substitute Can I Use in Turkey Tail Mushroom?

• Shiitake Mushrooms: Shiitake mushrooms are a great substitute for turkey tail mushrooms. They have a similar texture and nutty flavor.

• Oyster Mushrooms: Oyster mushrooms are another great substitute for turkey tail mushrooms. They have a mild, earthy flavor that is similar to turkey tail mushrooms.

• Portobello Mushrooms: Portobello mushrooms are a great substitute for turkey tail mushrooms. They have a meaty texture and a mild, earthy flavor that is similar to turkey tail mushrooms.

• Button Mushrooms: Button mushrooms are a great substitute for turkey tail mushrooms. They have a mild flavor and a firm texture that is similar to turkey tail mushrooms.

• Cremini Mushrooms: Cremini mushrooms are a great substitute for turkey tail mushrooms. They have a nutty flavor and a firm texture that is similar to turkey tail mushrooms.

Turkey Tail Mushroom Recipe

Turkey Tail Mushroom Recipe

Turkey tail mushroom recipe is one of the most popular recipes that is not only delicious but also healthy. It is a quick and easy recipe that can be enjoyed by everyone.
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Course: Appetizer
Cuisine: American
Keyword: Turkey Tail Mushroom Recipe
Servings: 2 Servings
Calories: 500kcal
Author: Bex Smith

Equipment

  • big pot

Ingredients

  • 10 oz sliced mushrooms of choice
  • 2 tbsp turkey tail powder
  • 4 minced cloves garlic
  • 1 large diced red onion
  • Few sprigs fresh thyme
  • 2 chopped carrots
  • 2 chopped celery stalks
  • 2 tsp rosemary fresh or dried
  • ¼ cup cashews
  • Salt and pepper to taste
  • Dash of olive oil

Instructions

  • In a large pot, add olive oil and heat over medium-high heat.
  • Add minced garlic and diced onion to the pot and sauté for 2-3 minutes until they become fragrant.
  • Add sliced mushrooms, turkey tail powder, fresh thyme sprigs, chopped carrots, and celery to the pot. Sauté for another 5 minutes until the vegetables begin to soften.
  • Add salt and pepper to taste, along with rosemary and cashews. Stir well to combine all ingredients.
  • Reduce heat to medium-low and cover the pot with a lid. Allow the mixture to cook for 15-20 minutes, stirring occasionally, until the vegetables are cooked through and the flavors have melded together.
  • Once done, remove from heat and serve hot as an appetizer or side dish.

Notes

• Use a sharp knife when slicing the mushrooms, as this will help to ensure they are evenly cooked.
• If you don’t have fresh mushrooms, you can substitute dried mushrooms. Just make sure to rehydrate them before adding them to the dish.
• For a vegetarian option, you can substitute vegetable broth for the chicken broth.
• You can adjust the herbs to your taste. Feel free to add more or less of any of the herbs to suit your preference.
• If you don’t have white wine, you can substitute dry sherry or vermouth.
• You can add other vegetables to the dish, such as bell peppers, carrots, or zucchini.
• For a spicier version, you can add a pinch of red pepper flakes.

Nutrition

Calories: 500kcal
Tried this recipe?Let us know how it was!

Frequently Asked Questions

What are the health benefits of turkey tail mushrooms?

Turkey tail mushrooms are packed with antioxidants, vitamins, minerals, and other beneficial compounds that can help to improve your overall health. They are known to boost the immune system, reduce inflammation, and even fight cancer.

Can I use dried mushrooms in this recipe?

Yes, you can use dried mushrooms in this recipe. Just make sure to rehydrate them before adding them to the dish.

Can I freeze leftovers of this recipe?

Yes, you can freeze leftovers of this recipe for up to three months.

Is this recipe vegan?

This recipe is not vegan as it contains chicken broth. However, you can substitute vegetable broth for the chicken broth for a vegan version.

Can I use white wine in this recipe?

Yes, you can use white wine in this recipe. If you don’t have white wine, you can substitute dry sherry or vermouth.

Are turkey tail mushrooms expensive?

Turkey tail mushrooms are not overly expensive and can usually be found at most grocery stores.

Conclusion

Turkey tail mushrooms are a delicious and nutritious addition to any meal. They have a mild, nutty flavor and a firm texture that is perfect for a variety of dishes. This turkey tail mushroom recipe is easy to make and packed with nutrients.

Adding turkey tail mushrooms to your diet is a great way to boost your health and add flavor to your meals.

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