Vietnamese rice cracker recipe – Bex’s Kitchen

Last Updated on October 20, 2023

Vietnamese rice crackers are a delicious snack that is popular all over the world. The unique sweet and savory flavor of these rice crackers makes them an ideal snack for any occasion. This recipe is easy to make with simple ingredients and can be enjoyed as a snack or as part of a larger meal.

In this article, we will discuss what Vietnamese rice crackers are, why you’ll love this recipe, how to make them, nutrition information, and other relevant topics.

Best Vietnamese Rice Cracker Recipe

What is Vietnamese Rice Cracker?

Vietnamese rice crackers are a type of crackers that are made from a combination of rice flour, sugar, and oil. They are usually round in shape and are usually golden in color. The crackers can be served either as a snack or as part of a larger meal. The unique flavor of these crackers is what makes them so special.

The traditional recipe for Vietnamese rice crackers includes a combination of sweet and savory flavors, which makes them an ideal snack for any occasion.

Why You’ll Love This Vietnamese Rice Cracker?

Vietnamese rice crackers are easy to make and require simple ingredients. They are a great snack for any occasion and can be enjoyed as part of a larger meal.

The combination of sweet and savory flavors makes them an ideal snack for any occasion. Additionally, the recipe is versatile, so you can add additional ingredients to customize the flavor.

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How Does It Taste Like?

Vietnamese rice crackers are usually sweet and savory. The sugar and oil combination adds a sweet flavor, while the rice flour adds a savory flavor.

The unique flavor of the crackers makes them an ideal snack for any occasion.

Ingredients

Mixed wild rice: This is the base of the crackers and adds a nice texture to the final product.

Sweet rice flour: This gives the crackers their unique flavor and helps bind all the ingredients together.

Black sesame seeds: These add a slight crunch and a nutty flavor to the crackers.

White sesame seeds: Similar to black sesame seeds, these also add crunch and flavor to the crackers.

Kadoya Pure Sesame Oil: This adds a savory flavor and helps bind all the ingredients together.

Salt: This balances out the sweet and savory flavors of the crackers.

Water: This is needed to form the dough for the crackers.

Vietnamese Rice Cracker Recipe

Step by Step Directions

Step 1: Preheat the oven:

Preheat your oven to 350°F (180°C).

Step 2: Mix the ingredients:

In a bowl, mix together cooked mixed wild rice, sweet rice flour, black and white sesame seeds, Kadoya Pure Sesame Oil, salt, and water.

Step 3: Form the dough:

Once the mixture is well combined, form a ball of dough.

Step 4: Roll out the dough:

Roll out the dough on a sheet of parchment paper until it is about 1/8 inch thick.

Step 5: Cut the dough:

Use cookie cutters to cut out your desired shape for the crackers.

Step 6: Bake in oven:

Place the crackers on a baking sheet lined with parchment paper and bake for 25-30 minutes, or until golden brown.

Step 7: Cool before serving:

Allow the crackers to cool before serving.

Tips

• You can add additional ingredients such as chopped herbs or spices to customize the flavor.
• For a crunchier texture, bake the crackers for a few minutes longer.
• If the crackers are too crumbly, add a few tablespoons of water to the dough.
• Substitute the vegetable oil for another type of oil such as coconut oil or canola oil.
• Use a spoon to drop the dough onto the baking sheet, as this will help to keep the crackers uniform in size.

Vietnamese Rice Cracker

Nutrition Information

One serving of Vietnamese rice crackers (1cup of dough) contains approximately

How to store Vietnamese Rice Cracker?

Vietnamese rice crackers can be stored in an airtight container for up to 5 days.

To keep them tasting their best, be sure to store them away from direct sunlight.

What Other Substitutes Can I Use in Vietnamese Rice Cracker?

• To make gluten-free Vietnamese rice crackers, substitute the rice flour for gluten-free flour.

• To make dairy-free Vietnamese rice crackers, substitute the vegetable oil for coconut oil.

• To make vegan Vietnamese rice crackers, substitute the sugar for a vegan-friendly sweetener such as agave syrup or maple syrup.

• To make spicier Vietnamese rice crackers, add additional spices such as chili powder or cumin.

• To make sweeter Vietnamese rice crackers, add additional sweeteners such as honey or brown sugar.

Vietnamese Rice Cracker Recipe

Vietnamese Rice Cracker Recipe

Vietnamese rice crackers are a delicious snack that is popular all over the world. The unique sweet and savory flavor of these rice crackers makes them an ideal snack for any occasion.
Prep Time: 35 minutes
Cook Time: 30 minutes
Total Time: 1 hour 5 minutes
Course: Side Dish
Cuisine: Vietnamese
Keyword: Vietnamese Rice Cracker Recipe
Servings: 12 Servings
Calories: 47kcal
Author: Bex Smith

Equipment

  • oven
  • parchment paper

Ingredients

  • 0.2 cup cooked mixed wild rice
  • 0.6 cup sweet rice flour
  • 0.6-0.3 tablespoons black sesame seeds
  • 0.6-0.3 tablespoons Sesame Seeds White
  • 1.2 tablespoons Kadoya Pure Sesame Oil
  • 0.15 teaspoon salt
  • 0.15 cup water

Instructions

  • Preheat your oven to 350°F (180°C).
  • In a bowl, mix together cooked mixed wild rice, sweet rice flour, black and white sesame seeds, Kadoya Pure Sesame Oil, salt, and water.
  • Once the mixture is well combined, form a ball of dough.
  • Roll out the dough on a sheet of parchment paper until it is about 1/8 inch thick.
  • Use cookie cutters to cut out your desired shape for the crackers.
  • Place the crackers on a baking sheet lined with parchment paper.
  • Bake for 25-30 minutes, or until golden brown.
  • Allow the crackers to cool before serving.

Notes

• You can add additional ingredients such as chopped herbs or spices to customize the flavor.
• For a crunchier texture, bake the crackers for a few minutes longer.
• If the crackers are too crumbly, add a few tablespoons of water to the dough.
• Substitute the vegetable oil for another type of oil such as coconut oil or canola oil.
• Use a spoon to drop the dough onto the baking sheet, as this will help to keep the crackers uniform in size.

Nutrition

Calories: 47kcal
Tried this recipe?Let us know how it was!

Frequently Asked Questions

How long do Vietnamese rice crackers last?

Vietnamese rice crackers can be stored in an airtight container for up to 5 days.

Can I add additional ingredients to the Vietnamese rice cracker?

Yes, you can add additional ingredients such as herbs or spices to customize the flavor of the crackers.

Can I make Vietnamese rice crackers without sugar?

Yes, you can make the crackers without sugar by substituting the sugar for a vegan-friendly sweetener such as agave syrup or maple syrup.

What is the best way to store Vietnamese rice crackers?

Vietnamese rice crackers should be stored in an airtight container away from direct sunlight.

Can I make gluten-free Vietnamese rice crackers?

Yes, you can make gluten-free Vietnamese rice crackers by substituting the rice flour for gluten-free flour.

Are Vietnamese rice crackers healthy?

Vietnamese rice crackers are a healthy snack option as they are low in calories and fat. However, they are high in carbohydrates, so it’s best to consume them in moderation.

Can I make Vietnamese rice crackers without oil?

Yes, you can make Vietnamese rice crackers without oil by substituting the vegetable oil for coconut oil or another type of oil.

Conclusion

Vietnamese rice crackers are a delicious and unique snack that is easy to make with simple ingredients. The unique sweet and savory flavor of these rice crackers makes them an ideal snack for any occasion.

Additionally, the recipe is versatile, so you can add additional ingredients to customize the flavor. With this recipe, you can make delicious Vietnamese rice crackers in no time.

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