Yard house edamame recipe – Bex’s Kitchen

Last Updated on December 9, 2023

Edamame is a popular snack that is often served in Japanese restaurants. It is a healthy, high-protein snack that can be enjoyed on its own or as part of a larger meal. 

The Yard House Restaurant chain has developed its own recipe for edamame that is delicious and easy to make. 

In this blog post, we will take a look at the Yard House Edamame recipe and provide step-by-step instructions for making it. We’ll also provide tips and nutrition information so you can make an informed decision about whether or not this recipe is right for you.

Best yard house edamame recipe

What is Yard House Edamame?

Yard House is a restaurant chain originating from the United States, boasting over 80 locations spread across the country. Its Edamame is a popular snack served at Yard House Restaurant locations. It is a simple dish of boiled soybeans that is served with a variety of flavors, including garlic, chili, and tamari. 

The edamame is boiled in salted water until tender and then served in a bowl with the chosen seasoning. This recipe is a convenient and delicious way to enjoy edamame at home.

Why You’ll Love this Yard House Edamame Recipe?

There are several reasons why you will love this Yard House Edamame recipe. First, it is a delicious and nutritious snack. Edamame is a great source of plant-based protein, fiber, and other essential nutrients. It is also low in calories and fat, making it an ideal snack for those trying to watch their weight.

Second, it is incredibly easy to make. This recipe requires only four ingredients and can be prepared in less than 15 minutes. Finally, it is versatile and can be customized to suit your tastes. You can choose from a variety of seasonings, or even experiment with different flavors.

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How Does It Taste Like?

Yard House Edamame has a delicious, savory flavor. The boiled soybeans are tender and flavorful, and the seasoning you choose adds a subtle kick of flavor. The garlic, chili, and tamari seasonings all add an interesting flavor to the edamame, and you can experiment with different combinations to find the perfect flavor for you.

Ingredients

  • 12 oz of Whole, Unshelled Edamame, Freshly Harvested or Conveniently Frozen: Edamame serves as the main ingredient, providing a nutritious and protein-rich base for the dish. Whether freshly harvested or frozen, it adds a delightful texture and vibrant green color.
  • 3 Cloves of Garlic, Finely Chopped for an aromatic burst: Garlic adds a rich and aromatic flavor to the dish, enhancing its overall taste. Finely chopping the garlic ensures even distribution of its flavor.
  • 1 tsp of Kikkoman Soy Sauce, the essence of authentic Japanese flavor: Kikkoman Soy Sauce contributes a salty and savory element, bringing the essence of authentic Japanese flavor to the dish.
  • 2 tbsp of Lee Kum Kee Panda Oyster Sauce for a savory umami infusion: Oyster sauce provides a deep umami flavor, adding richness and complexity to the dish. Lee Kum Kee Panda Oyster Sauce is known for its quality and depth of taste.
  • 1 tbsp of Kevala’s Extra Virgin Organic Sesame Oil, a touch of pure indulgence: Sesame oil adds a luxurious and nutty flavor, elevating the dish with a touch of indulgence. Using extra virgin organic sesame oil enhances the overall quality of the oil.
  • 1/2 tbsp of Red Pepper Flakes to add a subtle kick of heat: Red pepper flakes introduce a subtle level of heat, adding a spicy kick to the dish. Adjust the quantity based on personal preference for spiciness.
  • 1 tbsp of 365 by Whole Foods Market Honey, a golden touch of natural sweetness: Honey contributes a natural sweetness, balancing the savory and salty flavors in the dish. The honey from 365 by Whole Foods Market adds a golden touch of sweetness.

This recipe creates a harmonious blend of flavors, combining the freshness of edamame, the richness of oyster sauce, the umami depth of soy sauce, the nuttiness of sesame oil, the spiciness of red pepper flakes, and the sweetness of honey for a delicious and well-balanced dish.

Yard House Edamame Recipe

Step by Step Directions

Step 1: Prepare the Edamame:

If using frozen edamame, thaw them according to package instructions. If using fresh edamame, ensure they are cleaned and ready to cook.

Step 2: Heat the Sesame Oil:

In a large skillet or wok, heat Kevala’s Extra Virgin Organic Sesame Oil over medium heat.

Step 3: Sauté the Garlic:

Add the finely chopped garlic to the heated oil. Sauté until the garlic becomes fragrant and lightly golden.

Step 4: Add Red Pepper Flakes:

Incorporate the red pepper flakes into the skillet, providing a subtle kick of heat to the dish. Stir to combine with the garlic.

Step 5: Introduce Oyster Sauce:

Pour Lee Kum Kee Panda Oyster Sauce into the skillet. Stir well to blend the oyster sauce with the garlic and red pepper flakes.

Step 6: Infuse with Soy Sauce:

Add Kikkoman Soy Sauce to the mixture, providing the essence of authentic Japanese flavor. Stir to combine.

Step 7: Add Honey:

Drizzle 365 by Whole Foods Market Honey into the skillet, offering a golden touch of natural sweetness to balance the flavors. Stir until the honey is well incorporated.

Step 8: Add Edamame:

Toss the whole, unshelled edamame into the flavorful sauce. Ensure the edamame are well coated.

Step 9: Cook Until Heated Through:

Continue to cook the edamame in the sauce, stirring occasionally, until they are heated through. This should only take a few minutes.

Step 10: Serve Warm:

Once the edamame are heated and coated in the flavorful sauce, remove the skillet from heat.

Step 11: Garnish (Optional):

Optionally, you can garnish the Yard House-style Edamame with additional sesame seeds or chopped green onions for added flavor and visual appeal.

Step 12: Serve and Enjoy:

Plate the edamame and serve immediately. Enjoy this delicious and flavorful edamame dish as a tasty appetizer or snack! This Yard House Edamame recipe offers a perfect balance of savory, sweet, and spicy flavors, making it a delightful treat for any occasion.

Tips

• If you want a spicier flavor, use chili seasoning instead of garlic or tamari.
• If you want a milder flavor, use garlic seasoning instead of chili or tamari.
• You can also experiment with different combinations of seasonings to find the perfect flavor for you.
• If you are using frozen edamame, be sure to thaw it before cooking.
• You can also add other seasonings, such as sesame oil or soy sauce, for additional flavor.

Easy Yard House Edamame Recipe

Nutrition Information

The nutrition information for Yard House Edamame is as follows:

• Calories: 210
• Total Fat: 8g
• Saturated Fat: 1g
• Cholesterol: 0mg
• Sodium: 579mg
• Total Carbohydrates: 10g
• Dietary Fiber: 5g
• Sugars: 1g
• Protein: 11g

How to store yard house edamame recipe?

Yard House Edamame can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the edamame in a microwave-safe dish and heat for 1-2 minutes.

What other substitute can I use in yard house edamame recipe?

If you don’t have edamame on hand, you can use other types of beans in this recipe. Here are some suggestions:

• Chickpeas: Chickpeas are an excellent source of plant-based protein and fiber. They can be boiled in the same way as edamame and seasoned with your favorite spices.

• Kidney Beans: Kidney beans are a great substitute for edamame as they are high in protein and fiber. Boil the beans until tender and season with your favorite spices.

• Lentils: Lentils are a great source of plant-based protein and fiber. Boil the lentils until tender and season with your favorite spices.

• Black Beans: Black beans are a great source of plant-based protein and fiber. Boil the beans until tender and season with your favorite spices.

• Pinto Beans: Pinto beans are a great source of plant-based protein and fiber. Boil the beans until tender and season with your favorite spices.

Yard House Edamame Recipe

Yard House Edamame Recipe

Edamame is a popular snack that is often served in Japanese restaurants. It is a healthy, high-protein snack that can be enjoyed on its own or as part of a larger meal. 
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Side Dish
Cuisine: American
Keyword: Yard House Edamame Recipe
Servings: 4 Servings
Calories: 210kcal
Author: Bex Smith

Equipment

  • pan
  • Spatula etc.

Ingredients

  • 12 oz of Whole Unshelled Edamame, Freshly Harvested or Conveniently Frozen
  • 3 Cloves of Garlic Finely Chopped for an aromatic burst
  • 1 tsp of Kikkoman Soy Sauce the essence of authentic Japanese flavor
  • 2 tbsp of Lee Kum Kee Panda Oyster Sauce for a savory umami infusion
  • 1 tbsp of Kevala’s Extra Virgin Organic Sesame Oil a touch of pure indulgence
  • 1/2 tbsp of Red Pepper Flakes to add a subtle kick of heat
  • 1 tbsp of 365 by Whole Foods Market Honey a golden touch of natural sweetness

Instructions

  • Prepare The Edamame:
  • If using frozen edamame, thaw them according to package instructions. If using fresh edamame, ensure they are cleaned and ready to cook.
  • Heat The Sesame Oil:
  • In a large skillet or wok, heat Kevala’s Extra Virgin Organic Sesame Oil over medium heat.
  • Sauté The Garlic:
  • Add the finely chopped garlic to the heated oil. Sauté until the garlic becomes fragrant and lightly golden.
  • Add Red Pepper Flakes:
  • Incorporate the red pepper flakes into the skillet, providing a subtle kick of heat to the dish. Stir to combine with the garlic.
  • Introduce Oyster Sauce:
  • Pour Lee Kum Kee Panda Oyster Sauce into the skillet. Stir well to blend the oyster sauce with the garlic and red pepper flakes.
  • Infuse With Soy Sauce:
  • Add Kikkoman Soy Sauce to the mixture, providing the essence of authentic Japanese flavor. Stir to combine.
  • Add Honey:
  • Drizzle 365 by Whole Foods Market Honey into the skillet, offering a golden touch of natural sweetness to balance the flavors. Stir until the honey is well incorporated.
  • Add Edamame:
  • Toss the whole, unshelled edamame into the flavorful sauce. Ensure the edamame are well coated.
  • Cook Until Heated Through:
  • Continue to cook the edamame in the sauce, stirring occasionally, until they are heated through. This should only take a few minutes.
  • Serve Warm:
  • Once the edamame are heated and coated in the flavorful sauce, remove the skillet from heat.
  • Garnish (Optional):
  • Optionally, you can garnish the Yard House-style Edamame with additional sesame seeds or chopped green onions for added flavor and visual appeal.
  • Serve And Enjoy:
  • Plate the edamame and serve immediately. Enjoy this delicious and flavorful edamame dish as a tasty appetizer or snack!

Notes

• If you want a spicier flavor, use chili seasoning instead of garlic or tamari.
• If you want a milder flavor, use garlic seasoning instead of chili or tamari.
• You can also experiment with different combinations of seasonings to find the perfect flavor for you.
• If you are using frozen edamame, be sure to thaw it before cooking.
• You can also add other seasonings, such as sesame oil or soy sauce, for additional flavor.

Nutrition

Calories: 210kcal
Tried this recipe?Let us know how it was!

Frequently Asked Questions

Is edamame healthy?

Yes, edamame is a healthy snack. It is a great source of plant-based protein, fiber, and other essential nutrients. It is also low in calories and fat, making it an ideal snack for those trying to watch their weight.

How long does it take to cook edamame?

It takes 5-7 minutes to cook edamame.

Can I use frozen edamame in this recipe?

Yes, you can use frozen edamame in this recipe. Be sure to thaw it before cooking.

Can I use other types of beans in this recipe?

Yes, you can use other types of beans in this recipe. Chickpeas, kidney beans, lentils, black beans, and pinto beans are all good substitutes for edamame.

How long can I store yard house edamame?

Yard House Edamame can be stored in an airtight container in the refrigerator for up to 3 days.

What type of seasoning can I use in this recipe?

You can use garlic, chili, or tamari seasoning in this recipe. You can also experiment with different combinations of seasonings to find the perfect flavor for you.

Can I add other seasonings to the edamame?

Yes, you can add other seasonings, such as sesame oil or soy sauce, for additional flavor.

Conclusion

Yard House Edamame is a delicious and nutritious snack that is easy to make at home. It is a great source of plant-based protein, fiber, and other essential nutrients. The recipe requires only four ingredients and can be prepared in less than 15 minutes. 

You can customize the flavor by using different seasonings, and you can even experiment with different combinations. This is a great snack for those trying to watch their weight, as it is low in calories and fat. Give it a try and see how delicious it can be.

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