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How to make 2 Ingredient Slow Cooker Salsa Chicken

2 Ingredient Slow Cooker Salsa Chicken Recipe

Let’s dive into something seriously delicious, shall we? If you’re like me, you probably love a good meal that doesn’t require hours of fuss in the kitchen.
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Prep Time: 1 minute
Cook Time: 4 hours
Total Time: 4 hours 1 minute
Course: main dish
Cuisine: Mexican
Keyword: 2 Ingredient Slow Cooker Salsa Chicken Recipe
Servings: 6 cups shredded chicken
Calories: 250kcal

Equipment

  • Slow Cooker

Ingredients

  • 2 cups zesty tomato-based salsa: Pick your favorite. A medium heat variety works best for a flavorful balance.
  • 4 boneless skinless chicken breast halves: Approximately 2 lbs total; these beauties are the main event.
  • 1 teaspoon smoked paprika: Adds a subtle smoky depth that elevates the flavor.
  • 2 cloves garlic finely minced: A little aromatic warmth to round things out.
  • Salt and freshly ground black pepper: For seasoning to taste.
  • Optional: Fresh lime wedges for a bit of zest before serving.

Instructions

Step 1: Gather the Ingredients

  • First things first, assemble all the ingredients. Having everything in one spot makes the process smooth as butter.

Step 2: Prepare Your Chicken

  • Rinse and pat dry your chicken breast halves. It’s a simple step, but it makes a difference. You want to ensure there’s no excess water so the salsa can cling to the chicken nicely. Also, if you're a fan of spice, feel free to season the chicken lightly with salt and pepper at this stage.

Step 3: Mince the Garlic

  • Grab your knife and mince those garlic cloves. This step is essential because garlic will infuse the entire dish with warmth. The smaller, the better!

Step 4: Combine Everything in the Slow Cooker

  • Take your slow cooker and layer the bottom with your salsa. Lay the chicken breasts over the salsa. If you're feeling adventurous, sprinkle that smoked paprika and minced garlic over the chicken. Lastly, spoon a bit more salsa on top for good measure.

Step 5: Let It Cook

  • Set your slow cooker to low for about 6-7 hours, or high for 3-4 hours. The longer you cook, the more tender the chicken will become. Just check in occasionally. Your home will smell delightful as this concoction brews away.

Step 6: Shred and Serve

  • Once cooking time is up, check if the chicken's cooked through. It should shred easily with two forks. Mix it all together with the salsa, and there you have it! Serve it hot.

Notes

  • Use Quality Salsa: The quality of the salsa truly matters. A good salsa can elevate the dish’s taste tremendously.
  • Add Beans: For an extra protein boost, toss in a can of black beans or pinto beans. This makes it heartier.
  • Spice It Up: If you're a heat lover, consider using salsa verde or adding fresh jalapeños for freshness.
  • Leftover Magic: This chicken is amazing as leftovers. Try it on salads or in wraps the next day.
  • Experiment with Seasonings: Feel free to play around with spices. Cumin, chili powder, or even oregano can add an interesting twist.

Nutrition

Calories: 250kcal | Carbohydrates: 10g | Protein: 35g | Fat: 5g | Fiber: 2g
Tried this recipe?Let us know how it was!