Servings: 4
Calories: 350kcal
Equipment
- large pot
Ingredients
- 2 cups 16 ounces zesty salsa verde: This gives the chili its tangy kick. You can choose store-bought or make your own if you feel adventurous.
- 1 tablespoon freshly squeezed lime juice: This brightens the flavors and balances the richness of the dish.
- 3 to 4 cups cooked and shredded chicken: Rotisserie chicken is an excellent shortcut here providing flavor and tenderness.
- 6 cups low-sodium chicken broth or stock: This forms the base of the chili allowing the flavors to meld together beautifully.
- 1½ teaspoons dried oregano: Adds depth to the flavor profile of the chili.
- 2 teaspoons ground cumin: Gives the chili a warm earthy flavor that is characteristic of many comfort foods.
- 2 15-ounce cans white beans: Rinsed and drained, these beans add creaminess and protein to your dish.
Suggested toppings optional:
- Diced avocado
- Chopped fresh cilantro
- Shredded cheese Monterey Jack or Pepper Jack work well
- Chopped green onions or red onions
- Sour cream or Greek yogurt
- Crumbled tortilla chips
- Thinly sliced fresh jalapeño
Instructions
Step 1: Gather Your Ingredients
- First, collect all your ingredients on the counter. This will make the process go more smoothly. Let’s put everything into action!
Step 2: Start With the Broth
- In a large pot, combine the 6 cups of low-sodium chicken broth and the 2 cups of salsa verde. Bring this mixture to a gentle simmer over medium heat. Stir occasionally to blend the flavors.
Step 3: Add the Chicken and Beans
- Once your broth is simmering, add in the 3 to 4 cups of shredded chicken. Alongside that, toss in the 2 cans of rinsed and drained white beans. Stir well to ensure that everything is mixed properly.
Step 4: Season the Chili
- Time to add the spices! Sprinkle in the 1½ teaspoons of oregano and 2 teaspoons of ground cumin. These aromatic spices will take your chili to the next level. Stir it all together and let it simmer for about 10-15 minutes—just long enough for the flavors to mingle.
Step 5: Finish with Lime Juice
- Before you serve, don’t forget to squeeze in the fresh lime juice. It adds a zesty brightness that ties all the flavors together. Give it a final stir, and make sure to taste for seasoning. You may want to add salt or pepper depending on your preferences.
Step 6: Serve and Enjoy!
- Ladle the chili into bowls. Now is the fun part—top it with diced avocado, cilantro, shredded cheese, or any of your favorite toppings. Dive in and enjoy your creation!
Notes
- Use Quality Ingredients: Choose a good-quality salsa verde and chicken broth for the best flavor.
- Make It Ahead: This chili can be made in advance and stored in the fridge. The flavors only get better!
- Customize to Your Liking: If you love extra veggies, consider adding diced bell peppers or corn during the cooking process.
- Freeze for Later: This dish freezes well. Portion it out and freeze for easy meals on busy days.
- Experiment with Spices: If you’re feeling adventurous, toss in some chili powder, cayenne, or even a bay leaf for extra depth.
Nutrition
Calories: 350kcal | Carbohydrates: 40g | Protein: 30g | Fat: 10g | Fiber: 10g
Tried this recipe?Let us know how it was!