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Alton Brown Caramelized Onions Recipe

Alton Brown Caramelized Onions Recipe

Alton Brown has a unique way of making caramelized onions that is sure to please. His recipe is simple and easy to follow, and the onions come out perfectly caramelized and sweet every time. 
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Prep Time: 2 hours 30 minutes
Cook Time: 1 hour
Total Time: 3 hours 30 minutes
Course: Side Dish
Cuisine: French
Keyword: Alton Brown Caramelized Onions Recipe
Servings: 4 Servings
Calories: 163kcal
Author: Bex Smith

Equipment

  • skillet

Ingredients

  • 5 tbsp Flavorful Low-sodium Chicken Broth
  • 3/4 tsp Premium Kosher Salt
  • 1/2 cup Crisp White Wine
  • 5/8 cups of Rich and Savory Beef Consommé
  • 2 and 1/4 tsp Velvety Melted Butter
  • 1/4 tsp Boldly Ground Black Pepper
  • 1/4 loaf of Rustic Country-side Bread
  • 1/3 cup Tangy Apple Cider Vinegar
  • A Bouquet Garni of Fresh Herbs
  • 4 tbsp Aromatic Blend of Gruyere and Fontina Cheese
  • A Splash of Refined Cognac
  • 1/4 loaf of Rustic Country-side Bread
  • 1 Large Sweet Onion, Finely Diced

Instructions

Prepare the Onions:

  • Peel and finely dice the large sweet onion.

Heat Butter:

  • In a large, heavy-bottomed skillet or pan, melt the velvety butter over medium heat.

Add Diced Onions:

  • Add the finely diced onions to the melted butter. Stir to coat the onions with the butter.

Saute Onions:

  • Cook the onions over medium heat, stirring occasionally. Allow them to sauté until they become translucent and start to caramelize. This process may take about 15-20 minutes.

Season with Salt and Pepper:

  • Once the onions are softened and starting to brown, season them with premium kosher salt and boldly ground black pepper. Stir well to incorporate the seasoning.

Deglaze with Cognac:

  • Add a splash of refined cognac to the pan. Be cautious, as it may produce a flame when it comes in contact with the heat. Allow the alcohol to cook off, leaving behind a rich flavor.

Continue Caramelizing:

  • Continue cooking the onions, stirring occasionally. The goal is to achieve a deep golden brown color and a sweet, caramelized flavor. This process may take an additional 10-15 minutes.

Adjust Seasoning:

  • Taste the caramelized onions and adjust the seasoning if necessary. Add more salt or pepper according to your preference.

Serve:

  • Once the onions reach the desired caramelization, remove the pan from heat. Serve the caramelized onions as a delicious accompaniment to various dishes, such as burgers, sandwiches, or as a topping for steaks.

Notes

Here are some tips to help you make the perfect Alton Brown Caramelized Onions recipe:
  • Make sure to use a large skillet so that the onions have enough room to caramelize.
  • Don’t rush the cooking process. It is important to take your time and cook the onions slowly so that they have enough time to caramelize properly.
  • Use a wooden spoon to stir the onions so that they don’t stick to the bottom of the pan.
  • Taste the onions before serving. If they need more flavor, add a bit more salt and pepper.
  • Store any leftover onions in an airtight container in the refrigerator for up to 4 days.

Nutrition

Calories: 163kcal
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