Servings: 30 Servings
Calories: 420kcal
Equipment
- baking pan
- Fork or whisk
- Cheese grater
Ingredients
- 60 oz. Oven-Ready Lasagna Noodles
- 120 oz. Pasta Sauce
- 20 cups Shredded Mozzarella
- 5 to 10 tablespoons Italian Herb Mix
- 75 oz. Ricotta Cheese
- 1.25 cup Parmesan Cheese
- 10 Eggs
Instructions
- Preheat your oven to 375°F.
- In a large bowl, mix together the ricotta cheese, parmesan cheese, and eggs until well combined.
- Spread a thin layer of pasta sauce on the bottom of your baking pan.
- Place a layer of oven-ready lasagna noodles on top of the sauce.
- Spread a layer of the cheese mixture on top of the noodles, followed by a layer of pasta sauce and shredded mozzarella.
- Repeat this layering process until you reach the top of your pan or run out of ingredients.
- Sprinkle Italian herb mix over the top of your lasagna.
- Cover your baking pan with foil and place it in the oven.
- Bake for 45 minutes, then remove the foil and bake for an additional 15-20 minutes until the cheese is melted and golden brown on top.
- Let the lasagna cool for 10-15 minutes before serving.
Notes
• To make the lasagna even more flavorful, add some Italian sausage or ground beef to the filling.
• To make the lasagna more saucy, add some red wine or tomato paste to the tomato sauce.
• To make the lasagna creamier, add some cream cheese or sour cream to the filling.
• To make the lasagna healthier, use low-fat cheeses and substitute the ground beef with ground turkey or chicken.
• To make the lasagna gluten-free, use gluten-free lasagna noodles.
Nutrition
Calories: 420kcal
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