Servings: 6 Servings
Calories: 2008kcal
Equipment
- Roasting bag
- big cooking pot for boiling seafood
- medium pot for cooking sauce
- Wooden spoon
Ingredients
INGREDIENTS FOR BOILING SEAFOOD
- 2 kg snow crab legs cutting in little piece
- 16 cups of water
- 2 kg raw jumbo king shrimp
- 8 corn on the cob cut into halves
- 10 small red potatoes
- 2 Tablespoon green seasoning
- 1 Tablespoon old bay seasoning
- 2 Tablespoon smoked paprika
- Pink Salt
- 1 tsp chili powder to taste
- Chili flakes optional
- 2 tsp complete seasoning
- 2 tsp seafood seasoning
- 8 Maggie cubes or chicken broth
- 8 cloves of garlic minced
Ingredients for Angry crab trifecta sauce
- 6 sticks garlic butter/ regular butter for sauce
- 1 tsp chili powder
- 2 Tablespoon smoked paprika
- 2 Tablespoon old bay seasoning
- 2 Tablespoon smoky Cajun seasoning
- 2 Tablespoon green seasoning
- 2 tsp seafood seasoning
- Some chili flakes
- 2 small onion
- Lemon pepper optional
Ingredients for Garnish
- Lemon
- Parsley
Instructions
- In a large cooking pot, bring 16 cups of water to a boil.
- Add the snow crab legs and let them cook for 10 minutes.
- Next, add in the jumbo king shrimp and continue boiling for an additional 5 minutes.
- Then, add in the corn on the cob, red potatoes, green seasoning, old bay seasoning, smoked paprika, salt, chili powder, chili flakes (optional), complete seasoning, seafood seasoning, Maggie cubes or chicken broth, and minced garlic.
- Let everything cook for an additional 10 minutes until the potatoes are fork-tender.
- In a medium pot, melt butter over low heat.
- Add in the spices: Cajun seasoning, old bay seasoning, chili powder, seafood seasoning, and chili flakes (optional).
- Stir in the green seasoning and chopped onion.
- Let everything simmer for 5 minutes until the spices are well combined with the butter.
- Once your seafood is cooked, drain it from the pot and place it in a roasting bag.
- Pour the sauce over the seafood in the roasting bag and gently mix it well, ensuring that all the seafood is coated in the sauce.
- Let the seafood sit in the roasting bag for a few minutes to allow the flavors to meld together.
- Serve your Angry Crab Trifecta Sauce over a bed of rice or alongside some lemon wedges and chopped parsley for garnish.
- Enjoy your flavorful and spicy seafood dish!
Notes
- Make sure to use plenty of water when boiling your seafood to ensure it cooks evenly.
- Don’t overcook the seafood as it can become rubbery and lose its flavor.
- Adjust the amount of spices and seasonings in the sauce according to your taste preferences. You can make it spicier or milder by adding more or less chili powder and chili flakes.
- For a creamier sauce, add in some heavy cream or coconut milk to the butter mixture before stirring in the spices.
- Don’t skimp on the lemon juice as it adds a refreshing and tangy element to the dish.
Nutrition
Calories: 2008kcal
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