Sangria is a traditional Spanish drink that has become popular around the world. It is a refreshing beverage that combines wine, fruit juice, and various liqueurs.
1bottle of White Wine sangria or luscious Moscato wine
Instructions
STEP 1 – Prepare the Fruits:
Wash and slice the peaches into elegant, thin slices.
Similarly, slice the strawberries into appealing shapes. Set aside.
STEP 2 – Mixing the Sangria Base:
In a large pitcher or container, pour the entire bottle of White Wine sangria or Moscato wine.
STEP 3 – Adding the Flavor:
Pour in the fragrant peach nectar liqueur into the wine. Stir gently to combine and infuse the flavors.
STEP 4 – Incorporating the Fruits:
Add the sliced peaches and strawberries into the sangria mixture. Stir lightly to incorporate.
STEP 5 – Chilling and Infusion:
Cover the pitcher or container and refrigerate the sangria for at least 1-2 hours, allowing the flavors of the fruits to infuse into the wine.
STEP 6 – Serve and Enjoy:
Once adequately chilled, take the sangria out of the refrigerator.
Pour the peach sangria into individual glasses, ensuring each serving has a generous amount of fruit slices.
STEP 7 – Garnish (Optional):
If desired, garnish each glass with a slice of peach or a strawberry on the rim for an added visual appeal.
STEP 8 – Sip and Indulge:
Enjoy the refreshing and fruity Applebee’s inspired Peach Sangria with friends and loved ones!
Notes
– Use a dry white wine such as a Chardonnay or Sauvignon Blanc for the best results.– If you prefer a sweeter sangria, you can add a bit of simple syrup or honey to the mixture.– For a fun twist, add a few slices of fresh mango or pineapple to the sangria.– To make the sangria even more refreshing, add a few sprigs of fresh mint.– For a non-alcoholic version of the sangria, replace the white wine with sparkling apple cider or white grape juice.– For a stronger flavor, add a few tablespoons of brandy or cognac to the sangria.