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Copycat Baked Talaba Recipe

Baked Talaba Recipe

Are you looking for a delicious and healthy seafood dish to serve to your family and friends? If yes, then baked talaba recipe is the perfect dish for you. This recipe is easy to make, and it’s sure to please everyone at your dinner table.
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Prep Time: 30 minutes
Cook Time: 20 minutes
Total Time: 50 minutes
Course: Main Course
Cuisine: Filipino
Keyword: Baked Talaba Recipe
Servings: 16 Servings
Calories: 288kcal
Author: Bex Smith

Equipment

  • saucepan
  • baking tray

Ingredients

  • 12 Pounds fresh halved talaba shelled
  • 1.33 cup melted butter
  • 22 cloves minced garlic
  • 1.33 tsp ground black pepper
  • 1 tsp fresh chopped parsley
  • 1 tsp lemon wedge
  • 5.33 cups parmesan cheese

Instructions

  • Preheat your oven to 375°F (190°C).
  • In a saucepan, melt the butter over medium heat.
  • Add the minced garlic and cook until fragrant, about 1-2 minutes.
  • Remove from heat and let it cool for a few minutes.
  • In a separate bowl, mix together the melted butter, garlic, ground black pepper, chopped parsley, and lemon wedge.
  • Coat the halved talaba with the mixture and place them on a baking tray.
  • Sprinkle grated parmesan cheese on top of the talaba.
  • Bake in the preheated oven for 20 minutes, or until golden brown and crispy.
  • Once done, remove from oven and let cool for a few minutes before serving.
  • Serve hot with your favorite dipping sauce or as is.

Notes

Here are some tips to keep in mind when making this baked talaba recipe:
– Try to use fresh talaba for this recipe, as frozen talaba may not have the same flavor.
– If you don’t have fresh talaba, you can substitute with other types of small fish, such as sardines or mackerel.
– You can also add other vegetables to this dish, such as carrots, bell peppers, or mushrooms.
– If you like your food spicy, you can add chili peppers or hot sauce to the dish.
– Make sure to watch the fish closely while it is in the oven, as it can burn quickly.
– You can also serve this dish with rice or a salad for a complete meal.

Nutrition

Calories: 288kcal
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