Servings: 2 Servings
Calories: 817kcal
Equipment
- sand bucket
Ingredients
- 8 ounces fruit punch
- 24 ounces Sprite
- 12 ounces pineapple juice
- 10 ounces coconut rum
- 2 can pineapple White Claw
- 8 ounces orange juice
- 1/2 cup frozen tropical fruit for garnish
- Ice
Instructions
- Start by pouring 8 ounces of fruit punch into a large sand bucket.
- Next, add in 24 ounces of Sprite, followed by 12 ounces of pineapple juice.
- Then pour in 10 ounces of coconut rum and mix well.
- Add in two cans of Pineapple White Claw and 8 ounces of orange juice, stirring to combine all the ingredients.
- Finally, add in a handful of frozen tropical fruit and top off with ice.
- Give the beach bucket cocktail a good stir before serving into individual glasses or cups.
- Enjoy your tropical beach bucket cocktail in the sun!
Notes
- Use a sand bucket as a fun and unique serving vessel for this cocktail.
- If you prefer a stronger drink, add more coconut rum to the recipe.
- For a non-alcoholic version, simply omit the coconut rum and replace it with more fruit punch or pineapple juice.
- Garnish with a small umbrella or a piece of fresh fruit for an extra tropical touch.
Nutrition
Calories: 817kcal
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