Servings: 5 Servings
Calories: 90kcal
Ingredients
- 4 medium cooking apples peeled, chopped
- 1/2 tbsp fresh lemon juice
- 1/8 tsp ground nutmeg
- 1/4 cup packed brown sugar
- 1/2 cup water
- 2 slices lemon peeled
- 1/4 tsp ground cinnamon
Instructions
Step 1: Prepare the Apples
- – Peel and chop the apples into small pieces, discarding the core and seeds.
Step 2: Cook the Apples
- – In a saucepan, combine the chopped apples, water, lemon slice, cinnamon, and nutmeg.
- – Cover the saucepan and cook the apples over medium heat until they are soft and tender, stirring occasionally.
Step 3: Sweeten and Mash
- – Once the apples are cooked, remove the lemon slice and mash the apples using a potato masher or fork until you reach your desired consistency.
- – Add the brown sugar or granulated sugar and fresh lemon juice, adjusting the sweetness and tartness to your liking.
Step 4: Serve or Store
- – Serve the applesauce warm or chilled, garnished with a sprinkle of cinnamon if desired.
Notes
Use Fresh Apples: For the best flavor and texture, choose fresh and crisp apples to make your applesauce.
Adjust Sweetness: Taste the applesauce as you sweeten it to ensure it matches your preference.
Storage Tip: Store any leftovers in an airtight container in the refrigerator for up to a week.
Reheat Before Serving: If serving leftover applesauce, gently reheat it in a saucepan or in the microwave for a warm and comforting treat.
Freezing Option: You can also freeze the applesauce in a freezer-safe container for up to three months for future use.
Nutrition
Calories: 90kcal
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