Servings: 6 Servings
Calories: 432kcal
Equipment
- skillet
- paper towels
- Medium bowl
Ingredients
- 2 cups of whole milk
- 1 cup of Bisquick baking mix
- 4 large eggs
- 12 strips of bacon crisped, drained, and crumbled
- 1 cup of shredded Swiss cheese approximately 4 ounces
- 1/3 cup finely chopped onion
- 1/2 teaspoon sea salt
- 1/8 teaspoon freshly ground black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
Instructions
Step 1: Preheat Your Oven
- Set your oven to 400°F (200°C). While it heats up, grease a 9-inch pie plate.
Step 2: Cook the Bacon
- Fry the bacon in a skillet until crispy. Drain on paper towels and crumble it into small pieces.
Step 3: Mix Wet Ingredients
- In a medium bowl, whisk together the whole milk and eggs until fully combined.
Step 4: Combine Dry Ingredients
- In a large mixing bowl, whisk together the Bisquick baking mix, sea salt, black pepper, garlic powder, and smoked paprika.
Step 5: Blend Everything Together
- Slowly add the wet ingredients to the dry mixture, stirring continuously to avoid lumps. Add the crumbled bacon, cheese, and onion. Mix well.
Step 6: Pour and Bake
- Pour the mixture into the greased pie plate. Slide it into the preheated oven and bake for 35 to 40 minutes, or until the center is just set.
Step 7: Cool and Serve
- Let the quiche cool for about 10 minutes before slicing. Enjoy warm or at room temperature.
Notes
- Use Fresh Ingredients: Always opt for fresh bacon and cheese. It makes a world of difference.
- Avoid Over-Mixing: Too much stirring can make the quiche dense.
- Check for Doneness: Jiggly centers mean more time in the oven.
- Reheat Gently: Use the microwave in short bursts or warm in the oven.
- Season to Taste: Adjust spices based on personal preference.
Nutrition
Calories: 432kcal
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