In a large mixing bowl, add the wheat flour and salt. Use a whisk or fork to ensure an even distribution of salt throughout the flour.

Pour the organic olive oil into the flour mixture. Olive oil not only adds flavor but also contributes to the texture of the bread.

Gradually add the cold water to the dry ingredients, stirring continuously. Use a wooden spoon or your hands to combine the ingredients until a rough dough forms.

Transfer the dough onto a floured surface. Knead the dough for about 8-10 minutes until it becomes smooth and elastic. This helps develop the gluten in the flour, giving the bread structure.

Place the kneaded dough back into the mixing bowl, cover it with a clean kitchen towel, and let it rest for about 30 minutes to 1 hour. This allows the dough to rise and develop flavor.

Preheat your oven to 375°F (190°C).

After the resting period, shape the dough into a loaf or desired bread shape. Place it on a baking sheet or in a greased bread pan.

Allow the shaped dough to rise for an additional 15-30 minutes. This step is optional but can improve the texture of the bread.

Place the shaped and risen dough into the preheated oven. Bake for approximately 25-30 minutes or until the bread has a golden-brown crust and sounds hollow when tapped.

Allow the bread to cool on a wire rack before slicing. This helps set the crumb and ensures the bread is not doughy inside.

Once the bread has cooled, slice and enjoy your homemade “Bread Jesus Ate” with your favorite spreads or as a side to your meals.