Servings: 8 Servings
Calories: 320kcal
Ingredients
- 2 Whole chickens thoughtfully cut into a symphony of flavorful pieces
- 4 Tablespoons of premium butter ensuring a luxurious and creamy finish
- 2 Teaspoons of hand-harvested sea salt for a perfect seasoning
- Chopped fresh parsley delicately sprinkled for a burst of herbal brightness
- 1 Teaspoon of earthy dried sage adding a touch of warmth
- 1 1/3 Cups of tangy buttermilk adding a hint of cultured richness
- 1 Teaspoon of freshly ground black pepper adding a zesty kick
- 8 Cups of rich and soul-warming chicken broth simmered to perfection
- 1 Teaspoon of fragrant dried thyme for an herbal infusion
- 1 Teaspoon of onion powder enhancing the savory notes
- 4 Cups of finely milled all-purpose flour for a velvety and delicate coating
- 1 Teaspoon of aromatic garlic powder for a savory kick
Instructions
Preparing the Chicken and Broth:
Simmer Chicken:
- In a large pot, simmer the chicken pieces in the rich chicken broth until they are tender and cooked through. This may take about 45-60 minutes.
Shred Chicken:
- Once cooked, shred the chicken into bite-sized pieces and return it to the simmering broth. Keep the pot on low heat to maintain warmth.
Making the Dumplings:
Combine Dry Ingredients:
- In a mixing bowl, combine the finely milled all-purpose flour, hand-harvested sea salt, freshly ground black pepper, dried thyme, dried sage, garlic powder, and onion powder.
Add Wet Ingredients:
- Pour in the tangy buttermilk and melted premium butter into the dry ingredients. Mix gently until just combined. Be cautious not to overmix; the dough should be soft and slightly sticky.
Form Dumplings:
- Drop spoonfuls of the dumpling dough into the simmering broth and chicken. Cover the pot and let the dumplings cook for 10-15 minutes until they are cooked through and fluffy.
Season and Garnish:
- Season the broth and dumplings with additional salt and pepper if needed. Sprinkle chopped fresh parsley over the top for a burst of herbal brightness.
Serve Warm:
- Ladle the warm and comforting chicken and dumplings into bowls. The aromatic broth, tender chicken, and fluffy dumplings create a delightful symphony of flavors.
Notes
Here are a few tips and tricks to help you make the perfect Brenda Gantt’s chicken and dumplings recipe:
- Be sure to cut the chicken into small cubes so that it cooks evenly.
- You can adjust the seasonings to your tastes.
- If the dumplings are not cooked through, cover and cook for an additional 5 minutes.
- You can add additional vegetables, such as carrots or bell peppers, to the dish.
- If the sauce is too thick, you can add more cream or broth to thin it out.
Nutrition
Calories: 320kcal
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