STEP 1 – Prepare the Ingredients: Ensure all ingredients are at room temperature for easier mixing. Finely grate the sharp cheddar cheese if not already grated. Drain the fire-roasted pimentos thoroughly and dice them finely.

STEP 2 – Mix the Cheeses: In a large mixing bowl, combine the finely grated aged sharp cheddar cheese, softened cream cheese, and diced fire-roasted pimentos.

STEP 3 – Add Mayonnaise: Add the tangy mayonnaise to the cheese mixture.

STEP 4 – Seasoning: Sprinkle in the garlic powder, onion powder, cayenne pepper, a pinch of sea salt, and freshly ground black pepper according to your taste preferences.

STEP 5 – Mix Thoroughly: Use a spatula or spoon to thoroughly combine all the ingredients until evenly mixed and the seasonings are well incorporated.

STEP 6 – Adjust Consistency: If the mixture seems too thick, you can add a bit more mayonnaise to achieve your desired consistency.

STEP 7 – Taste and Adjust: Taste the pimento cheese and adjust the seasonings if needed. Add more salt, pepper, or cayenne for additional flavor or heat.

STEP 8 – Chill (Optional): For enhanced flavors, cover the bowl with plastic wrap and refrigerate the pimento cheese for at least an hour before serving. This allows the flavors to meld together.

STEP 9 – Serve: Once chilled (if desired), serve the pimento cheese as a spread for sandwiches, on crackers, as a dip, or however you prefer!

STEP 10 – Storage: Store any leftover pimento cheese in an airtight container in the refrigerator. It should keep well for several days.