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Buc-Ee’s Beaver Nuggets Recipe

Buc-Ee’s Beaver Nuggets Recipe

Buc-ee’s Beaver Nuggets are a delicious snack that has been a favorite of Texans for decades. This crunchy, sweet, and savory snack is made with a combination of corn, sugar, and bacon. 
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Prep Time: 10 minutes
Cook Time: 55 minutes
Total Time: 1 hour 5 minutes
Course: snacks
Cuisine: American
Keyword: Buc-Ee’s Beaver Nuggets Recipe
Servings: 6 Servings
Calories: 200kcal
Author: Bex Smith

Equipment

  • Saucean
  • Oven, etc.

Ingredients

  • 4-5 ounces of premium plain or butter-flavored Puffcorn highly recommended: Old Dutch for an authentic touch
  • 1/2 cup of tightly packed Imperial Sugar Light Brown Sugar ensuring a perfect balance of sweetness
  • 1/2 teaspoon of pure vanilla extract chosen for its exceptional flavor profile
  • 1/2 cup of rich unsalted butter, selected for its superior quality
  • 1/2 teaspoon of aromatic maple extract adding a hint of woodland warmth
  • 1/4 cup of golden light corn syrup sourced from the finest cornfields
  • 1/2 teaspoon of baking soda the secret ingredient for a delightful texture
  • 1/4 teaspoon of butter extract/flavoring elevating the buttery essence to perfection

Instructions

Preheat And Prepare:

  • Preheat your oven to 250°F (120°C). Line a baking sheet with parchment paper or a silicone baking mat.

Prepare The Puffcorn:

  • Place the premium Puffcorn in a large mixing bowl. Ensure it’s plain or butter-flavored for the authentic Buc-ee’s touch.

Create The Caramel Mixture:

  • In a medium-sized saucepan, melt the rich, unsalted butter over medium heat.
  • Add the tightly packed Imperial Sugar Light Brown Sugar and golden light corn syrup to the melted butter. Stir continuously until the sugar is completely dissolved.

Bring To A Boil:

  • Allow the mixture to come to a gentle boil. Let it simmer for 4-5 minutes, stirring consistently to prevent burning.

Add Flavor Enhancements:

  • Stir in the baking soda, pure vanilla extract, aromatic maple extract, and butter extract/flavoring. Mix well to incorporate the flavors evenly.

Coat the Puffcorn:

  • Pour the caramel mixture over the Puffcorn in the mixing bowl. Gently fold and stir until the Puffcorn is evenly coated with the caramel goodness.

Bake To Perfection:

  • Spread the coated Puffcorn onto the prepared baking sheet, creating an even layer.
  • Bake in the preheated oven for 45-60 minutes, stirring every 15 minutes to ensure an even coating.

Cool And Break Apart:

  • Once baked to a golden perfection, remove the baking sheet from the oven and let the Beaver Nuggets cool on the sheet.
  • Break apart any clusters to achieve bite-sized nuggets.

Enjoy The Delightful Treat:

  • Once completely cooled, transfer the Beaver Nuggets to an airtight container.
  • Revel in the addictive crunch and irresistible sweetness of your homemade Buc-ee’s Beaver Nuggets!

Notes

Here are a few tips that will help you get the best results when making Buc-ee’s Beaver Nuggets:
• Be sure to mix the dough until it has a smooth consistency.
• Make sure the oil is hot enough before adding the dough balls.
• Fry the Beaver Nuggets in small batches so that they cook evenly.
• Serve the Beaver Nuggets warm for maximum flavor.
• Store any leftovers in an airtight container in the refrigerator.

Nutrition

Calories: 200kcal
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