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Buffalo Chicken Pasta No Cream Cheese

Buffalo Chicken Pasta No Cream Cheese

Buffalo chicken pasta is a popular dish that combines the bold flavors of buffalo sauce, tender chunks of chicken, and creamy cheese sauce. 
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Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Course: dinner
Cuisine: American
Keyword: Buffalo Chicken Pasta No Cream Cheese
Servings: 3 People
Calories: 665kcal
Author: Bex Smith

Equipment

  • Mixing bowl
  • Skillet for cooking
  • Bowl for mixing
  • Large pot or skillet
  • Utensils for stirring and mixing
  • Optional garnishing tools like a grinder

Ingredients

  • 1 teaspoon extra-virgin olive oil
  • 8 oz penne pasta cooked al dente
  • 1-2 organic chicken breasts diced into delectable bite-sized pieces
  • 1/2 tablespoon onion powder
  • 1/2 teaspoon Italian seasoning blend
  • 1/2 tablespoon garlic powder
  • 3/8 cup Buffalo Sauce Frank’s Buffalo Sauce
  • 1/2 cup white cheddar cheese freshly shredded
  • Pink Himalayan salt and freshly ground peppercorns to elevate the flavors
  • 1/2 cup creamy ranch dressing

Instructions

Cook Pasta:

  • Prepare the artisanal penne pasta according to the package instructions until it reaches an al dente texture. Drain and set aside.

Season Chicken:

  • In a mixing bowl, combine the diced free-range organic chicken breast pieces with organic garlic powder, hand-ground onion powder, premium Italian seasoning blend, and a sprinkle of Pink Himalayan salt and freshly ground peppercorns. Toss the chicken to coat evenly with the seasonings.

Cook Chicken:

  • Heat a skillet over medium-high heat and add cold-pressed extra-virgin olive oil. Once the oil is hot, add the seasoned chicken pieces to the skillet. Cook and stir until the chicken is thoroughly cooked, usually for about 5-7 minutes, or until no longer pink inside.

Prepare Buffalo Sauce:

  • In a separate bowl, mix the zesty Buffalo Sauce (such as Frank’s Buffalo Sauce) with the homemade creamy ranch dressing. Adjust the ratio of Buffalo sauce to ranch dressing to achieve your preferred level of spiciness and creaminess.

Combine Ingredients:

  • In a large pot or skillet, add the cooked penne pasta. Pour the prepared Buffalo ranch sauce over the pasta and toss to coat evenly.

Add Chicken and Cheese:

  • Add the cooked seasoned chicken pieces to the pasta and sauce mixture. Sprinkle the freshly shredded sharp white cheddar cheese over the top.

Heat and Serve:

  • Gently heat the Buffalo Chicken Pasta over low-medium heat, stirring occasionally, until the cheese melts and the dish is heated through.

Garnish and Serve:

  • Optionally, garnish the Buffalo Chicken Pasta with additional freshly ground peppercorns or chopped herbs like parsley for added freshness.

Enjoy:

  • Serve the Buffalo Chicken Pasta No Cream Cheese immediately while hot and savor the delicious combination of flavors!

Notes

Here are some additional tips to enhance your buffalo chicken pasta no cream cheese experience:
– For a spicier kick, add a few dashes of hot sauce or increase the amount of buffalo sauce used.
– To make it a complete meal, consider adding some vegetables like diced bell peppers, onions, or mushrooms to the skillet along with the chicken.
– Adjust the seasoning according to your preference. You can add more or less salt, pepper, or other spices to suit your taste buds.
– If you prefer a smoother texture, use a blender or food processor to puree the buffalo sauce and ranch dressing together before adding them to the dish.
– To reduce the cooking time, you can use pre-cooked chicken or rotisserie chicken and simply heat it through in the skillet before adding the other ingredients.

Nutrition

Calories: 665kcal
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