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Butterscotch Moonshine Recipe

Butterscotch Moonshine Recipe

Butterscotch moonshine is an alcoholic beverage made with a combination of ingredients that give it an unmistakable flavor and aroma.
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Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: coctails
Cuisine: American
Keyword: Butterscotch Moonshine Recipe
Servings: 12 cups
Calories: 67kcal
Author: Bex Smith

Equipment

  • Heating source
  • Pot
  • mixing spoon

Ingredients

  • 2 cup water
  • 2 cup moonshine
  • 2 tsp Butterscotch extract
  • 2 cup raw sugar
  • 1 cup brandy

Instructions

  • In a pot, bring 2 cups of water to a boil.
  • Add 2 cups of moonshine, 2 tsp of butterscotch extract, and 2 cups of raw sugar to the pot.
  • Stir until all the ingredients are well combined and the sugar is dissolved.
  • Let the mixture simmer for 20 minutes on low heat, stirring occasionally.
  • Remove from heat and let it cool down for a few minutes.
  • Once cooled, add 1 cup of brandy to the mixture and stir well.
  • Let the butterscotch moonshine cool completely before transferring it to bottles or jars for storage.

Notes

– Make sure to use high-quality ingredients for the best results.
– Use a thermometer to monitor the temperature of the mixture while it’s simmering.
– Be sure to strain the mixture several times to ensure it is free of impurities.
– Use clean bottles for bottling the moonshine.
– Store the moonshine in a cool, dark place.
– Be sure to label the bottles with the date and contents.

Nutrition

Calories: 67kcal
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