Caribbean Jerk Sauce Buffalo Wild Wings
Caribbean jerk sauce is a popular and flavorful sauce that is usually used as a marinade for grilled meats and fish.
Prep Time: 20 minutes minutes
Cook Time: 5 minutes minutes
Total Time: 25 minutes minutes
Course: sauce
Cuisine: American
Keyword: Caribbean Jerk Sauce Buffalo Wild Wings Recipe
Servings: 12 Servings
Calories: 153kcal
Author: Bex Smith
- 4 teaspoons Worcestershire Sauce
- 1 ½ cup Ketchup
- 4 tablespoons melted Butter
- 2 teaspoon Cornstarch
- 2 cup Water
- 4 teaspoons freshly squeezed Lemon Juice
- ¼ teaspoon Ground Clove
- ½ cup Apple Cider Vinegar
- 4 tablespoons White Vinegar
- 4 tablespoons Cayenne Pepper Sauce
- 4 tablespoons minced Spring Onions
- 4 teaspoons Freshly Ground Black Pepper
- 20 tablespoons Dark Brown Sugar
- 3 teaspoons Cayenne Pepper
- 2 teaspoon Dried Parsley Flakes
- 1 teaspoon Garlic Powder
- ½ teaspoon Onion Powder
- 1 teaspoon Dried Thyme
- ¼ teaspoon Ground Nutmeg
- ¼ teaspoon Ground Allspice
- ¼ teaspoon Rubbed Sage
- 1 teaspoon Salt
In a medium-sized saucepan, mix together the Worcestershire sauce, ketchup, butter, cornstarch, water, lemon juice, ground clove, apple cider vinegar, white vinegar, cayenne pepper sauce, minced spring onions, freshly ground black pepper, dark brown sugar, cayenne pepper powder, dried parsley flakes, garlic powder, onion powder, dried thyme, ground nutmeg, ground allspice, and rubbed sage.
Cook the sauce mixture over medium heat for 5-7 minutes while constantly stirring until it reaches a desired thickness.
Remove from heat and let it cool for a few minutes.
Pour the sauce into a blender or food processor and blend until smooth.
Store in an airtight container and refrigerate until ready to use.
When ready to serve, simply toss your cooked wings in the Caribbean Jerk Sauce Buffalo Wild Wings recipe and enjoy!
Here are some tips to help you make the best Caribbean Jerk Sauce Buffalo Wild Wings recipe:
• Use freshly ground spices for the best flavor.
• Feel free to adjust the amount of cayenne pepper to your desired level of spiciness.
• If you don’t have smoked paprika, you can use regular paprika instead.
• If you want a thicker sauce, add a tablespoon of cornstarch to the pan when cooking the sauce.
• For a sweeter sauce, add an extra tablespoon of honey.
Calories: 153kcal