Servings: 12 Servings
Calories: 398kcal
Equipment
- Blender
- saucepan
Ingredients
- 8 pieces diced Green tomatoes
- 8 pieces Avocado
- 8 pieces Green chilies/ jalapenos
- 32 ounce Light sour cream
- 1 pieces White onion
- 1 cup Fresh cilantro
- 4 teaspoon Olive oil
- 1 teaspoon Salt
- 4 teaspoon Garlic powder
- 4 teaspoon Lime juice
Instructions
- In a blender, combine the diced green tomatoes, avocados, green chilies, sour cream, white onion, cilantro, olive oil, salt, garlic powder, and lime juice.
- Blend until smooth and creamy.
- Transfer the mixture to a saucepan and heat over medium heat for about 10 minutes. This will help thicken the sauce and bring out the flavors.
- Once heated, remove from heat and let cool for a few minutes before serving.
Notes
- For a spicier sauce, add more green chilies or jalapenos.
- Adjust the amount of salt and lime juice according to your taste preferences.
- You can also add a pinch of cumin for an extra depth of flavor.
- Make sure to let the sauce cool before serving to allow the flavors to fully develop.
- This sauce can be stored in the refrigerator for up to 3 days.
Nutrition
Calories: 398kcal
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