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Cheddar Honey Hot Sauce Recipe

Cheddar Honey Hot Sauce Recipe

Our cheddar honey hot sauce recipe is sure to tantalize your taste buds and leave you wanting more.
It’s a great way to add some extra nutrition to your meals and is perfect for those looking for something a little different.
Plus, it’s easy to make and can be stored in the refrigerator for up to two weeks.
So, give it a try and enjoy the unique and flavorful combination of cheddar cheese, honey, garlic, and red pepper flakes.
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Prep Time: 12 minutes
Cook Time: 20 minutes
Total Time: 32 minutes
Course: Side Dish
Cuisine: American
Keyword: Cheddar Honey Hot Sauce Recipe
Servings: 5
Calories: 341kcal
Author: Bex Smith

Equipment

  • Blender
  • bowl for serve
  • saucepan

Ingredients

  • Cheddar cheese- 4 teaspoon
  • Chipotles in adobo sauce – 1 can
  • Butter: 4 tsp
  • Brown sugar: 4 tsp
  • Honey: 1 cup
  • Lime juice: 2 tsp
  • Worcestershire sauce: 1 tsp
  • Apple cider vinegar: 2 tsp
  • Garlic: 1 tsp
  • Soya sauce: 1 tsp
  • Salt and pepper: as per taste

Instructions

  • Preheat the oven to 350°F and line a baking sheet with parchment paper.
  • Place the cheddar cheese on the parchment-lined baking sheet and bake for 10 minutes, or until melted and bubbly.
  • In a blender, combine the melted cheese, chipotles in adobo sauce, butter, brown sugar, honey, lime juice, Worcestershire sauce, apple cider vinegar, garlic, soy sauce, salt and pepper.
  • Blend until smooth.
  • Pour the hot sauce into a saucepan and heat over medium-high heat for about 10 minutes, stirring often to prevent burning.
  • Once the hot sauce is heated through and has a slightly thickened consistency, remove from the heat and serve.

Notes

Here are some tips to help you get the most out of your cheddar honey hot sauce:
  • Use high-quality cheddar cheese for best results.
  • If you like more heat, add more red pepper flakes.
  • If you want a creamier sauce, add a tablespoon of cream cheese.
  • To make the sauce spicier, add a dash of cayenne pepper.
  • Store leftovers in an airtight container in the refrigerator for up to two weeks.

Nutrition

Calories: 341kcal
Tried this recipe?Let us know how it was!