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Cheesecake Factory Lemon Drop Martini Recipe

Cheesecake Factory Lemon Drop Martini Recipe

Cheesecake factory lemon drop martini is a classic vodka and citrus-based cocktail that is perfect for any occasion. This popular drink is a favorite among many cocktail lovers and is served at many bars and restaurants.
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Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Course: Drinks
Cuisine: American
Keyword: Cheesecake Factory Lemon Drop Martini Recipe
Servings: 4 Servings
Calories: 462kcal
Author: Bex Smith

Equipment

  • Cocktail shaker
  • Glass

Ingredients

  • 8 oz. Freshly Squeezed Lemon Juice
  • 0.8 oz. Stirrings Pure Cane Simple Syrup
  • 16 Tablespoons Of Sugar
  • 2 Tablespoon Lemon Zest
  • 8 oz. Tito’s Vodka
  • 8 oz. Triple Sec
  • 32 Fresh Raspberry
  • 8 Fresh Mint Leaves
  • Ice
  • Lemon Wheel For Garnish

Instructions

  • In a cocktail shaker, add the freshly squeezed lemon juice, Stirrings Pure Cane Simple Syrup, sugar, and lemon zest. Shake well until the sugar is dissolved.
  • Add in the Tito’s Vodka and Triple Sec to the shaker.
  • Fill the shaker with ice and shake well for about 15-20 seconds.
  • Strain the drink into a chilled glass filled with ice.
  • Garnish with fresh raspberries, a lemon wheel, and a mint leaf.
  • Serve and enjoy!

Notes

Here are some tips for making a Cheesecake Factory Lemon Drop Martini:
  • Use freshly squeezed lemon juice for the best flavor.
  • Adjust the amount of sugar to suit your taste preferences.
  • Make sure to shake the drink well to thoroughly combine all the ingredients.
  • Chill your glass before serving to keep the drink cold.
  • Garnish with fresh raspberries, a lemon wheel, and a mint leaf for an extra touch of flavor and presentation.

Nutrition

Calories: 462kcal
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