Go Back
–+ servings
Cheesecake Factory Ranch Dressing Recipe

Cheesecake Factory Ranch Dressing Recipe

If you’re looking for a delicious and creamy ranch dressing to complete your salads and sandwiches, then you’ll love this Cheesecake Factory Ranch Dressing recipe.
Print Recipe Pin Recipe
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: dressing
Cuisine: American
Keyword: Cheesecake Factory Ranch Dressing Recipe
Servings: 20 Servings
Calories: 23kcal
Author: Bex Smith

Equipment

  • A whisk
  • Pouring cup
  • Plastic foil or Foil paper

Ingredients

  • 1/2 cup mayonnaise
  • 6 tablespoons buttermilk
  • Sour crème
  • 1 teaspoon dried parsley flakes
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1/2 teaspoon black pepper powder
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon cayenne powder
  • 2 teaspoon of dry dill
  • 1/2 teaspoon of dry tarragon

Instructions

  • In a bowl, mix together the mayonnaise and buttermilk until well combined.
  • Add in the sour cream and continue mixing until smooth.
  • Next, add in all the dried herbs and spices and mix well.
  • Adjust seasonings according to taste, if needed.
  • Transfer the dressing into a pouring cup for easy serving or use plastic foil or foil paper to cover the bowl.
  • Store in the refrigerator for at least 30 minutes before serving to allow the flavors to meld together.

Notes

Here are some tips to keep in mind when making this Cheesecake Factory Ranch Dressing:
• You can use Greek yogurt instead of sour cream for a lighter dressing.
• If you want a thicker dressing, add an additional tablespoon of mayonnaise.
• You can add other herbs and spices, such as chives, oregano, or thyme.
• You can add a few tablespoons of chopped fresh herbs to the dressing for extra flavor.
• You can add a tablespoon of lemon juice for a little extra tang.

Nutrition

Calories: 23kcal
Tried this recipe?Let us know how it was!