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Chick Fil A Ice Cream Recipe

Chick Fil A Ice Cream Recipe

Chick-fil-A’s signature Ice cream has been a fan favorite for decades. With its creamy texture and sweet flavor, it’s no wonder that this frozen treat has stood the test of time.
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Prep Time: 2 hours
Cook Time: 0 minutes
Total Time: 2 hours
Course: Dessert
Cuisine: American
Keyword: Chick Fil A Ice Cream Recipe
Servings: 20 Servings
Calories: 399kcal
Author: Bex Smith

Equipment

  • Measuring Cup
  • whisk
  • Handheld mixer
  • Ice cream turner

Ingredients

  • 32 Ounce organic heavy cream
  • 28 Ounce organic sweetened condensed milk
  • 32 Ounce organic unsweetened coconut milk
  • 1 cup Brown sugar
  • 4 tsp Organic Vanilla
  • 8 cups organic lactose-free skim milk
  • 1/2 cup Organic granulated sugar
  • 1/2 tsp Himalayan salt
  • 10 cups full of ice cubes for the machine.
  • 6 Ounce Chocolate chips
  • Ice cream salt

Instructions

  • In a large mixing bowl, combine the heavy cream, sweetened condensed milk, coconut milk, brown sugar, vanilla extract, lactose-free skim milk, granulated sugar and Himalayan salt.
  • Using a whisk or handheld mixer on medium speed, mix all of the ingredients until well combined and smooth.
  • Place the bowl in the refrigerator for 1 hour to chill.
  • After an hour, remove the chilled mixture from the refrigerator and transfer it to an ice cream maker.
  • Add in 10 cups of ice cubes and sprinkle about 1 cup of ice cream salt on top of the ice cubes.
  • Churn the ice cream mixture according to your ice cream maker’s instructions. This usually takes about 25-30 minutes.
  • Once the ice cream is done churning, transfer it to a freezer-safe container and fold in the chocolate chips.
  • Cover the container with plastic wrap and freeze for at least an hour before serving.
  • Scoop the delicious homemade Chick-fil-A ice cream into cones or cups and enjoy!

Notes

Make sure to chill the mixture before churning. This will help the ice cream freeze faster and create a smoother consistency.
  • You can adjust the sweetness of the ice cream by adding more or less sugar according to your taste preferences.
  • If you don’t have an ice cream maker, you can still make this recipe by following the same instructions but using a handheld mixer to beat the mixture until it’s thick and fluffy before freezing.
  • Feel free to add in your favorite mix-ins, such as crushed cookies or candy pieces, for a fun twist on the classic flavor.

Nutrition

Calories: 399kcal
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