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Copycat Chili’s Tito’s Punch Recipe

Chili’s Tito’s Punch Recipe

Chili’s Tito’s Punch is a tropical drink recipe that’s perfect for a hot summer day. It’s a delicious blend of mango, pineapple, orange juice, and Tito’s vodka. It’s a refreshing and delicious way to cool off on a hot day.
Prep Time: 10 minutes
Cook Time: 7 minutes
Total Time: 17 minutes
Course: Drinks
Cuisine: American
Keyword: Chili’s Tito’s Punch Recipe
Servings: 4 Servings
Calories: 160kcal
Author: Bex Smith

Equipment

  • saucepan
  • Cocktail shaker
  • Glass

Ingredients

  • 2 oz. Pineapple Juice
  • 1-1/2 oz. Malibu Rum
  • 1 oz. Tito’s Handcrafted Vodka
  • Pineapples
  • 2 oz. Sour
  • Grenadine

Fresh Sour

  • 1 cup lemon juice
  • 1/2 cup lime juice
  • 1 cup water
  • 1 cup sugar

Instructions

  • In a saucepan, mix together pineapple juice, Malibu rum, Tito’s vodka, sour mix, and grenadine.
  • Heat it on low heat for about 7 minutes until warm.
  • While the mixture is heating up, prepare the fresh sour mix by mixing together lemon juice, lime juice, water, and sugar in a cocktail shaker.
  • Once warm, transfer the heated mixture to a cocktail shaker filled with ice.
  • Shake well until all ingredients are combined and chilled.
  • Strain the drink into a glass filled with ice.
  • Garnish with fresh pineapples and enjoy your delicious chili’s tito’s punch!

Notes

Here are a few tips to help you make the perfect Chili’s Tito’s Punch:
  • Use fresh pineapple juice for the best flavor.
  • For a non-alcoholic version, omit the rum and vodka and add more fruit juices.
  • To make a large batch for a party, simply multiply the ingredients by the number of servings and heat in a pot on the stove before transferring to a large pitcher.

Nutrition

Calories: 160kcal
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