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how to make cilantro lime slaw

Cilantro Lime Slaw

As a fervent food enthusiast, I always look forward to summer gatherings. Picture this: the sun shining, friends lounging in the backyard, and the enticing aroma of grilled meats wafting through the air.
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Prep Time: 10 minutes
Total Time: 10 minutes
Course: Appetizer
Cuisine: American
Keyword: Cilantro Lime Slaw
Servings: 6
Calories: 120kcal

Equipment

  • Blender

Ingredients

  • 1 14-ounce bag coleslaw mix (about 7–8 cups shredded cabbage and carrots)
  • 2 garlic cloves peeled
  • 3 green onions green tops only, thinly sliced
  • ¼ cup freshly squeezed lime juice
  • ½ cup firmly packed fresh cilantro leaves
  • 1 teaspoon lime zest optional
  • 1 jalapeño or serrano chile stemmed and deseeded (optional for some heat)
  • ½ teaspoon fine sea salt
  • ½ teaspoon ground cumin
  • ¼ teaspoon freshly cracked black pepper
  • 1 cup plain Greek yogurt full-fat for a creamier texture
  • 2 tablespoons honey

Instructions

Step 1: Gather Your Ingredients

  • First things first, assemble all your ingredients. It’s always helpful to have everything within arm’s reach to streamline the process.

Step 2: Prepare the Dressing

  • In a blender or food processor, toss in the garlic, cilantro leaves, lime juice, lime zest, jalapeño (if using), salt, cumin, and pepper. Blend until it becomes a smooth mixture.

Step 3: Mix in the Greek Yogurt

  • Once your dressing is ready, add the Greek yogurt. This will give your slaw a creamy texture while keeping it light. Blend again until the mixture is uniform.

Step 4: Combine the Cabbage

  • In a large bowl, add the coleslaw mix. Pour your creamy cilantro lime dressing over the cabbage and toss until everything is well coated.

Step 5: Adjust the Seasoning

  • Give it a taste! You might want to adjust the seasoning with a little more salt or lime juice, depending on your preference.

Step 6: Fold in the Green Onions

  • At the end, add in the sliced green onions. They’ll provide an extra crunch and flavor that rounds off the slaw beautifully.

Notes

  • Use Fresh Ingredients: Fresh cilantro and lime will significantly enhance the flavor.
  • Chill Before Serving: Let the slaw sit in the fridge for at least 30 minutes before serving. This allows the flavors to meld.
  • Customize Spice Levels: Adjust the amount of jalapeño according to your spice tolerance.
  • Add Crunch: Toss in some crushed peanuts or sunflower seeds for added texture.
  • Meal Prep Friendly: This slaw keeps well, making it a great make-ahead dish.

Nutrition

Calories: 120kcal | Carbohydrates: 16g | Protein: 6g | Fiber: 2g | Sugar: 4g
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