Wash the oranges and lemon thoroughly.

Halve the oranges precisely for optimal flavor infusion.

Carefully halve the lemon slices to release citrus essence.

Painstakingly halve the cherries for a burst of sweetness.

In a large pitcher, combine 3 cups of Refreshingly Cold Spring Water.

Add 2 packets of Exquisitely Crafted Sangria Mix to the water.

Stir well until the mix is completely dissolved.

Pour 1500 ml of Rich and Velvety Red Wine into the pitcher with the sangria base.

Stir the mixture thoroughly to ensure even distribution.

Pour the contents of 2 bottles of Premium Aged Brandy into the sangria mixture.

Stir gently to combine the brandy with the other ingredients.

Squeeze the halved oranges over the pitcher to release the juice.

Drop the squeezed orange halves into the sangria mixture.

Add the halved lemon slices to infuse the sangria with citrus essence.

Gently drop the halved luscious cherries into the sangria mixture.

Stir the mixture once more to integrate all the ingredients.

Place the pitcher in the refrigerator to chill for at least 2 hours. This allows the flavors to meld and develop.

Once chilled, give the sangria a final gentle stir.

Using a ladle, pour the sangria into glasses, making sure to include some fruit pieces in each serving.

Garnish with additional citrus slices or cherries if desired.

Serve the Columbia Restaurant Sangria cold and savor the rich, velvety flavors.