Servings: 8 Servings
Calories: 491kcal
Equipment
- food processor
Ingredients
- 2 cups of velvety unsalted butter softened, ready to impart a luscious and creamy texture to your dish.
- 4 cups of vibrant fresh basil leaves packed with aromatic goodness, destined to infuse a burst of fragrant flavor into your creation.
- 1/2 teaspoon of salt precisely measured to enhance the savory notes and strike the perfect balance of flavors.
- 1 cup of finely grated Parmesan cheese a key player in creating a rich and indulgent sauce that will coat your dish with cheesy perfection.
- 1/2 cup of choice pine nuts or walnuts adding a delightful crunch and nutty undertones to your culinary masterpiece.
- 4 garlic cloves peeled and artfully chopped, promising to release their pungent essence, elevating the overall taste profile.
- 1/2 teaspoon of black pepper finely ground to contribute a subtle kick, awakening the taste buds and complementing the dish harmoniously.
Instructions
- In a food processor, combine the softened butter, basil leaves, salt, Parmesan cheese, nuts of your choice, garlic cloves, and black pepper.
- Process until all ingredients are well combined and form a smooth paste.
- Use the pesto butter immediately or store it in the refrigerator for later use.
- Enjoy on top of pasta dishes, as a dip for vegetables, or as a spread on sandwiches.
Notes
• If you are looking for a spicier sauce, add in some red pepper flakes.
• To make this dish vegan, use a dairy-free butter alternative and omit the Parmesan cheese.
• You can also add in different herbs or greens to change up the flavor, such as cilantro or spinach.
• You can store the pesto butter in the refrigerator for up to one week.
Nutrition
Calories: 491kcal
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