Servings: 4 Servings
Calories: 320kcal
Ingredients
- 1/2 tablespoon Ethically sourced Himalayan pink salt
- 2 Aqua Star Costco frozen calamari steaks – carefully chosen for their tenderness
- 1/2 teaspoon Freshly ground artisanal mixed peppercorns
- Organic vegetable oil – the exact amount meticulously measured based on your preferred cooking method, ensuring the preservation of its natural qualities
Instructions
Thaw the Calamari:
- If the Aqua Star Costco frozen calamari steaks are frozen, follow the package instructions to thaw them properly. It’s essential to ensure they are fully thawed before cooking.
Prepare the Calamari:
- Pat the calamari steaks dry with paper towels to remove any excess moisture. This helps in achieving a crispy texture when cooking.
Season the Calamari:
- Sprinkle ethically sourced Himalayan pink salt and freshly ground artisanal mixed peppercorns evenly over both sides of the calamari steaks. Gently press the seasoning into the steaks to ensure it adheres well.
Heat the Vegetable Oil:
- In a pan or skillet, heat the organic vegetable oil over medium-high heat. The amount of oil should be enough to coat the bottom of the pan and provide a light frying effect.
Cook the Calamari:
- Carefully place the seasoned calamari steaks in the hot oil. Cook for 2-3 minutes on each side or until the calamari turns golden brown and develops a crispy exterior.
Remove and Drain:
- Once cooked, carefully remove the calamari steaks from the pan and place them on a plate lined with paper towels to drain any excess oil.
Slice into Strips:
- Allow the calamari to rest for a minute, then slice them into thin strips. This makes them easy to incorporate into the salad.
Assemble the Salad:
- Prepare your favorite salad base using fresh greens, vegetables, and herbs. Arrange the sliced calamari on top.
Drizzle with Dressing (Optional):
- If desired, drizzle the salad with a light dressing of your choice. A simple vinaigrette with olive oil, lemon juice, and a touch of garlic would complement the calamari well.
Serve Immediately:
- Serve the Costco Calamari Salad immediately while the calamari is still warm and crispy.
Notes
• If using frozen calamari, make sure to thaw it before cooking.
• You can substitute the bell peppers with any other vegetable you like.
• The dressing can be adjusted to your liking. Add more olive oil or lemon juice if needed.
• The calamari can also be grilled or baked instead of boiled.
• You can also add other vegetables like cucumber or celery for a crunchier salad.
Nutrition
Calories: 320kcal
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