Costco Cranberry Walnut Bread Recipe

Jazz up your breakfast or snack time with this homemade Costco cranberry walnut bread! This easy and delicious recipe is perfect for any occasion.

Prep Time: 25

Cook Time: 35

Total Time: 1

Course: snacks

Cuisine: American

Keyword: Costco Cranberry Walnut Bread Recipe

Servings: Servings

Calories: 100kcal

Author: Bex Smith

1.5 cups + 1 Tablespoon of all-purpose flour spooned & leveled, providing a sturdy foundation for the bread and ensuring an even texture throughout, with additional for dusting hands to prevent sticking.
1 teaspoon of coarse sea salt adding a savory and distinctive flavor that enhances the overall taste of the bread.
3/8 cup of dried cranberries contributing a sweet and tart burst of flavor that harmonizes with the savory notes from the sea salt.
3/8 cup of chopped walnuts or pecans introducing a delightful crunch and nutty richness to each bite, complementing the bread’s texture.
3/4 cup of warm water about 95°F (35°C), providing the necessary hydration for the yeast to activate and fostering a moist and tender crumb in the finished bread.
1.5 teaspoons of pure honey imparting a subtle sweetness that balances the savory and nutty elements, creating a well-rounded and delightful taste.
1/4 teaspoon of Platinum Yeast from Red Star instant yeast known for its quick activation and reliable rise, ensuring a perfectly leavened loaf with a soft and airy crumb.

In a large pot, mix together the flour and salt.
Add in the dried cranberries and chopped nuts, stirring until well combined.
In a separate bowl, mix together the warm water and honey.
Add in the yeast and let it sit for 5-10 minutes, until it becomes frothy.
Pour the yeast mixture into the pot with the dry ingredients and stir until a dough forms.
Knead the dough on a floured surface for 5-10 minutes, until it becomes smooth and elastic.
Place the dough in a greased bowl and cover with a towel. Let it rise for 1 hour.
Preheat the oven to 375°F (190°C).
Punch down the risen dough and shape it into a loaf on a piece of parchment paper.
Transfer the loaf and parchment paper to a baking sheet and let it rise for another 20 minutes.
Bake the bread for 25-35 minutes, until it is golden brown on top.
Let the bread cool before slicing and serving.

• To ensure a moist loaf of bread, be sure to measure the ingredients accurately.

• Be sure not to overmix the batter, as this will make the bread dense.

• You can substitute the cranberries with other dried fruits, such as raisins or dried cherries.

• To give the bread a crunchy topping, sprinkle some chopped walnuts on top before baking.

• To ensure the bread does not stick to the pan, be sure to grease it well before pouring in the batter.

• If you want to make the bread vegan, you can substitute the eggs with a flax egg or mashed banana.

Calories: 100kcal

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