Costco Greek Pasta Salad Recipe

The Costco Greek pasta salad recipe! This recipe is a great way to enjoy a tasty and nutritious meal without having to spend too much time in the kitchen.

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Prep Time: 20

Cook Time: 15

Total Time: 35

Course: Side Dishes

Cuisine: American

Keyword: Costco Greek Pasta Salad Recipe

Servings: Servings

Calories: 794kcal

Author: Bex Smith

Equipment

large pot
bowl

Ingredients

4 cups vibrant cherry or grape tomatoes halved for bursts of juicy flavor
2 medium red onions thinly sliced to bring a subtle, sweet kick
2 crisp and refreshing English cucumbers diced to add a cool crunch
3 cups of crumbled feta cheese providing a rich and creamy texture
2/3 cup of fragrant fresh parsley or dill chopped to infuse a burst of herbal freshness
6 cloves of garlic minced for a pungent and savory depth
2 green and 2 red bell peppers chopped for a colorful and crunchy medley
2 cups of rich and briny Kalamata olives pitted and halved to add a tangy Mediterranean touch
1/2 cup of robust red wine vinegar lending a zesty acidity
32 oz of your favorite rotini penne, or fusilli pasta, providing the perfect canvas for flavors to mingle
1 cup of velvety extra virgin olive oil creating a luscious base for the dressing
3 tsp of aromatic dried oregano infusing the dish with a hint of Mediterranean warmth
Salt and freshly ground black pepper to taste elevating the overall seasoning
2 large lemons juiced to bring a citrusy brightness to the dish

Instructions

Cook the pasta according to package instructions until al dente. Drain and set aside.
In a large bowl, combine the cooked pasta, tomatoes, red onions, cucumbers, feta cheese, herbs, garlic, bell peppers and olives.
In a separate small bowl, whisk together the red wine vinegar, olive oil, dried oregano, salt and pepper until well combined.
Pour the dressing over the pasta mixture and toss to combine.
Squeeze fresh lemon juice over the salad before serving and toss again.
Serve cold or at room temperature. Enjoy your delicious and healthy Costco Greek pasta salad!

Notes

• To make the dish vegan, omit the feta cheese and use vegan mayo instead of Greek vinaigrette.

• To make the dish gluten-free, use a gluten-free pasta.

• To add protein to the dish, add cooked chicken, shrimp, or tofu.

• To reduce the fat content of the dish, use a light or fat-free Greek vinaigrette.

• To make the dish more flavorful, add fresh herbs such as oregano, basil, or parsley.

• To add a bit of heat, add a pinch of red pepper flakes.

Nutrition

Calories: 794kcal

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