Costco Pierogi Recipe

Look no further than Costco’s pierogi recipe! This recipe is easy to make and the results are delicious. It tastes great and is perfect for any occasion, whether it be a quick lunch, dinner, or snack.

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Prep Time: 20

Cook Time: 20

Total Time: 40

Course: Side Dish

Cuisine: American

Keyword: Costco Pierogi Recipe

Servings: Servings

Calories: 444kcal

Author: Bex Smith

Equipment

large skillet

Ingredients

2 lbs. savory frozen pierogis
6 cloves garlic finely minced for robust flavor
8 slices crispy bacon cooked to perfection
2 cups rich and savory chicken broth
16 oz. velvety cream cheese softened to a smooth consistency
2 cups sharp cheddar cheese shredded for a bold and cheesy finish
Salt and pepper to taste for perfect seasoning

Instructions

Cook the pierogis according to package instructions. Drain and set aside.
In a large skillet, cook the bacon until crisp. Remove from skillet and set aside.
In the same skillet, add minced garlic and cook until fragrant.
Add in the cooked pierogis to the skillet and cook for a few minutes on each side until golden brown.
Gradually stir in softened cream cheese until well combined with the pierogis.
Pour in chicken broth and continue cooking until the sauce thickens and coats the pierogis.
Season with salt and pepper to taste.
Top with crispy bacon and shredded cheddar cheese.
Serve hot and enjoy!

Notes

• Make sure to cook the pierogis in a single layer in the skillet so that they don’t stick together.

• If you’d like a crispier texture, you can cook the pierogis in a pan with some oil or butter.

• You can also bake the pierogis in the oven at 375°F for 15-20 minutes.

• Add your favorite herbs and spices to the pierogis for a unique flavor.

• If you’d like to make the pierogis even more filling, add some cooked ground beef or sausage to the skillet.

Nutrition

Calories: 444kcal

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