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Costco Potato Salad Recipe

Costco Potato Salad Recipe

Look no further than the classic Costco Potato Salad! This delicious side dish has been a part of the Costco menu for many years, and has been delighting customers ever since. It’s creamy, crunchy, and savory, with a hint of sweetness that makes it the perfect side dish to any meal.
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Prep Time: 15 minutes
Cook Time: 20 minutes
Chilling time: 1 hour
Total Time: 1 hour 35 minutes
Course: Salad
Cuisine: American
Keyword: Costco Potato Salad Recipe
Servings: 3 Servings
Calories: 303kcal
Author: Bex Smith

Equipment

  • large pot

Ingredients

  • 1 1/4 pounds vibrant red-skin potatoes cut in half and into 1/2-inch chunks for a hearty and rustic texture.
  • 1/4 cup luscious sour cream enhancing the overall creaminess of the potato salad.
  • 1 tablespoon crisp white wine vinegar adding a tangy and zesty kick.
  • 1/4 cup diced celery including some of the inner leaves for a refreshing and herbaceous flavor.
  • 1/4 cup velvety mayonnaise contributing to a rich and creamy consistency.
  • 1.5 thinly sliced green onions white and green parts, providing a mild oniony crunch.
  • 1-2 hard-boiled eggs diced to add a delightful protein-packed element.
  • 1/4 teaspoon each of salt pepper, and sugar, perfectly balancing the savory and sweet elements of the dish.
  • 2 tablespoons diced sweet pickles offering a touch of sweetness and a hint of tanginess, creating a harmonious blend of flavors in this classic potato salad.

Instructions

  • In a large pot, bring water to a boil and add the cut red-skin potatoes. Cook for about 20 minutes, or until the potatoes are fork-tender.
  • In a small bowl, mix together sour cream, white wine vinegar, mayonnaise, salt, pepper, and sugar.
  • In a separate large bowl, combine the cooked potatoes, diced celery, thinly sliced green onions, and hard-boiled eggs. Pour the dressing over the mixture and stir well to combine.
  • Fold in diced sweet pickles into the potato salad for added flavor.
  • Chill and serve: Cover the potato salad and refrigerate for at least an hour for the flavors to meld together. Serve chilled and enjoy!

Notes

Making the Costco Potato Salad is a simple and easy process, but there are a few tips that can help you get the best results. Here are five tips for making the perfect potato salad:
• Use high-quality mayonnaise and mustard for the best flavor.
• Chop the vegetables into small pieces for even distribution.
• Don’t overcook the potatoes – they should be tender, but not mushy.
• Adjust the seasonings to your taste – feel free to add more salt and pepper, if desired.
• If you don’t like celery, you can substitute it with another crunchy vegetable, such as bell peppers or carrots.

Nutrition

Calories: 303kcal
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