Preheat your oven to the temperature recommended on the packaging of the Costco Stuffed Salmon. This is typically around 375°F (190°C).

Choose a baking dish that can comfortably accommodate both containers of stuffed salmon without overcrowding.

Take the stuffed salmon containers out of their packaging. If there are any plastic or metal trays, ensure they are oven-safe.

If using luscious lemons, cut them in half and squeeze fresh lemon juice over the stuffed salmon. This adds a bright and citrusy flavor to complement the dish.

Arrange the stuffed salmon in the prepared baking dish. Ensure they are spaced evenly for even cooking.

Place the baking dish in the preheated oven and bake according to the instructions on the packaging. Cooking times may vary, but it typically takes around 25-30 minutes for stuffed salmon to cook thoroughly.

To check if the stuffed salmon is done, insert a fork into the thickest part of the fish. It should flake easily, and the internal temperature should reach 145°F (63°C).

If you prefer a crispy top, you can optionally broil the stuffed salmon for the last 2-3 minutes. Keep a close eye to prevent burning.

Carefully remove the baking dish from the oven. Use oven mitts as it will be hot.

Plate the stuffed salmon, and serve hot. The gourmet stuffing and succulent fish make for a delicious and satisfying meal.

If you have reserved lemon halves, slice them into wedges and serve alongside the stuffed salmon. This allows diners to add an extra citrusy kick to their taste.

Gather around the table and savor the culinary delight of Costco’s Stuffed Salmon. The combination of succulent fish and gourmet stuffing is sure to be a crowd-pleaser.