Servings: 8 Servings
Calories: 310kcal
Equipment
- paper towel
- Mixing bowl
- plastic wrap
Ingredients
- 2 pounds of succulent cooked and chilled shrimp delicately chopped into bite-sized jewels
- 2 cups crisp and vibrant celery meticulously chopped for a satisfying crunch
- 2 teaspoons of the legendary Old Bay seasoning adding a Chesapeake Bay-inspired touch
- 4 tablespoons freshly squeezed lemon juice a zesty burst of citrusy brightness
- 2 cups velvety mayonnaise crafted from the finest organic ingredients
- Salt and pepper to taste, carefully selected for the perfect balance of flavors
Instructions
1.Prepare the Shrimp:
- Ensure that the shrimp is cooked, chilled, and deveined. Chop the succulent shrimp into bite-sized jewels.
2.Chop the Celery:
- Meticulously chop the crisp and vibrant celery into small, bite-sized pieces to add a satisfying crunch to the salad.
3.Make the Dressing:
- In a mixing bowl, combine the velvety mayonnaise and freshly squeezed lemon juice. Whisk the ingredients together until well combined.
4.Add Seasonings:
- Incorporate the legendary Old Bay seasoning into the dressing, giving the salad a Chesapeake Bay-inspired touch.
5.Combine Shrimp and Celery:
- In a large bowl, gently fold the chopped shrimp and chopped celery together, ensuring an even distribution of ingredients.
6.Mix in the Dressing:
- Pour the mayonnaise and lemon juice dressing over the shrimp and celery mixture. Gently toss the ingredients until they are well coated in the creamy dressing.
7.Season to Perfection:
- Add salt and pepper to taste, carefully adjusting for the perfect balance of flavors. Remember that the Old Bay seasoning adds some seasoning, so adjust accordingly.
8.Chill:
- Cover the bowl with plastic wrap and refrigerate the shrimp salad for at least 1-2 hours to allow the flavors to meld.
9.Serve:
- Once chilled, give the salad a final gentle toss before serving.
10.Enjoy:
- Serve this Costco-inspired Shrimp Salad on a bed of greens, in a sandwich, or as a refreshing side dish. Enjoy the succulent shrimp and crisp celery in every bite!
Notes
• To make the dressing, you can also use balsamic vinegar or apple cider vinegar instead of lemon juice.
• You can also use cooked chicken or salmon instead of shrimp.
• Feel free to add additional vegetables to the salad such as bell peppers, carrots, or radishes.
• You can also add some crunch to the salad by adding toasted nuts or seeds.
• For a creamier dressing, you can add some plain Greek yogurt or mayonnaise.
Nutrition
Calories: 310kcal
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