Bring a large pot of salted water to a boil. Add the artisanal spinach and cheese ravioli to the boiling water, following the package instructions for cooking time. Stir gently to prevent sticking.

While the ravioli is cooking, finely chop the handpicked fresh rosemary. Set it aside.

Once the ravioli is cooked to al dente perfection, drain them in a colander, reserving a small amount of pasta water.

In a large skillet over medium heat, add the cold-pressed extra virgin olive oil. Allow it to warm up but not smoke.

Add the finely chopped fresh rosemary to the olive oil. Sauté for a minute until the rosemary becomes fragrant, infusing the oil with its aromatic essence.

Gently add the drained ravioli to the skillet with the rosemary-infused olive oil. Toss the ravioli in the flavorful oil, ensuring each piece is coated evenly.

Grate the aged Parmigiano-Reggiano freshly for the recipe. Use a fine grater to create delicate shavings.

Sprinkle the freshly grated Parmigiano-Reggiano over the sautéed ravioli. Toss once more to combine, allowing the cheese to melt slightly.

If the dish seems a bit dry, add a splash of the reserved pasta water to create a light sauce that coats the ravioli.

Plate the Costco Spinach Ravioli with Rosemary and Parmigiano-Reggiano on individual serving plates.

Finish by garnishing with additional fresh rosemary and a sprinkle of Parmigiano-Reggiano. Serve immediately while the ravioli is hot.

Savor the Decadence:

Enjoy the burst of flavors in each bite, with the richness of Parmigiano-Reggiano complementing the earthy notes of spinach and the fragrant touch of rosemary.