Servings: 24 Servings
Calories: 221kcal
Equipment
- oven
Ingredients
- 6 cups All-purpose flour
- 4 Eggs
- 1 cup Dried oranges and cranberries
- 2 Tablespoon Grated orange peel
- 1 cup Butter room temperature
- 6 tsp Baking powder
- 0.5 Tablespoon Fine salt
- 1.5 cup Cold milk
- 0.5 cup Granulated sugar
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the flour, eggs, dried oranges and cranberries, grated orange peel, butter, baking powder, salt, milk, and sugar. Mix until well combined.
- On a floured surface, roll out the dough to about 1-inch thickness.
- Use a biscuit cutter or cookie cutter to cut out circles from the dough.
- Place the circles onto the prepared baking sheet and bake for 25 minutes, or until golden brown.
- Once done, remove from the oven and let cool for a few minutes before serving.
Notes
- If using frozen cranberries, make sure to thaw them before using in the recipe.
- Add a little more sugar if the recipe is not sweet enough
- Make sure to stir the mixture constantly to avoid burning.
- For a more intense orange flavor, add a couple of tablespoons of orange juice to the batter.
- You can substitute fresh cranberries with frozen cranberries if they are not in season.
- If you prefer a sweeter bisconie, you can increase the amount of sugar in the recipe.
- Serve with a dollop of whipped cream or vanilla ice cream for an extra indulgent treat.
Nutrition
Calories: 221kcal
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