Crisco Peanut Butter Cookie Recipe
Indulge in the delightful world of baking with a twist by preparing the scrumptious Crisco Peanut Butter Cookie.
Prep Time: 20 minutes minutes
Cook Time: 12 minutes minutes
Total Time: 32 minutes minutes
Course: Appetizer, Dessert
Cuisine: American
Keyword: Crisco Peanut Butter Cookie Recipe
Servings: 35 cookies
Calories: 110kcal
Author: Bex Smith
- 1/2 cup Crisco
- 1 large egg
- 1 1/4 cup packed brown sugar
- 3 tablespoons milk
- 1 teaspoon vanilla
- 3/4 cup peanut butter creamy or crunchy
- 1 package semi-sweet chocolate chips optional
- 1 3/4 cups all-purpose flour
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
Step 1:Preheating the oven
Step 2: Mixing the Wet Ingredients
In a mixing bowl, cream together the brown sugar, peanut butter, and Crisco until smooth and well combined. Add in the egg, milk, and vanilla extract, mixing until a homogeneous mixture is formed.
Step 3: Incorporating the Dry Ingredients
In a separate bowl, sift together the all-purpose flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring well to form a cookie dough consistency.
Step 4: Baking the Cookies
Step 5: Optional Chocolate Chips
Step 6: Baking and Cooling
– Brown Sugar: The use of packed brown sugar adds a rich molasses flavor and a chewy texture to the cookies, enhancing the overall taste.
– Peanut Butter: Opt for either creamy or crunchy peanut butter based on your preference, as both variations bring a unique nuance to the recipe.
– Crisco: The inclusion of Crisco as a shortening agent ensures a soft and tender texture to the cookies, making them a delightful treat.
– Baking Temperature: Ensure your oven is preheated to the correct temperature to achieve perfectly baked cookies with a golden hue.
– Chocolate Chips: While optional, the addition of semi-sweet chocolate chips elevates the cookies, adding a decadent touch to the overall flavor profile.
Calories: 110kcal