Go Back
–+ servings
Crustless Pumpkin Pie With Fresh Pumpkin

Crustless Pumpkin Pie With Fresh Pumpkin

Alright, folks, welcome to pie central! No, seriously, you’ve landed in the right place if you’re into pumpkin pies but want to change things up a bit.
Print Recipe Pin Recipe
Prep Time: 10 minutes
Cook Time: 50 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: American
Keyword: Crustless Pumpkin Pie With Fresh Pumpkin
Servings: 8 Servings
Calories: 182kcal
Author: Bex Smith

Equipment

  • pie dish
  • Large mixing bowl
  • whisk

Ingredients

  • 3 large eggs
  • 1 cup of fresh pumpkin purée or one 15-ounce can of pumpkin purée
  • 3/4 cup of Splenda Sugar Blend for Baking refer to NOTE for details
  • 1/2 teaspoon sea salt
  • 1 tablespoon of pure maple syrup
  • 1/2 teaspoon of freshly grated nutmeg
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves or 1 3/4 teaspoons of pumpkin pie spice blend
  • 3/4 cup of heavy cream or 3/4 cup of light cream

Instructions

Step 1: Prep Your Fresh Pumpkin

  • Slice your pumpkin in half, scoop out the seeds, and roast at 375°F until tender. This takes about 45 minutes. Once cooled, scoop out the flesh and purée it until smooth.

Step 2: Preheat and Prepare

  • Preheat your oven to 350°F. Lightly grease a pie dish to ensure nothing sticks.

Step 3: Mix the Ingredients

  • In a large mixing bowl, whisk together the eggs, pumpkin purée, Splenda blend, and sea salt. Then, add the maple syrup, nutmeg, cinnamon, and cloves. Ensure everything is well combined.

Step 4: Add the Cream

  • Gradually whisk in the cream until the mixture is smooth and homogenous. This is what will give your pie that silky texture.

Step 5: Pour and Bake

  • Pour the mixture into your prepared pie dish. Smooth the top with a spatula if necessary. Bake for about 45-50 minutes, or until a knife inserted in the center comes out clean.

Step 6: Cool and Serve

  • Let the pie cool to room temperature before slicing. This helps it set properly. Serve with your chosen accompaniment and enjoy!

Notes

  1. Pick the Right Pumpkin:
Go for sugar pumpkins or pie pumpkins. They are sweeter and less stringy.
  1. Roast Over Boil:
Roasting retains more flavor compared to boiling, and it’s easier to purée smooth.
  1. Spice It Up:
Freshly grate your nutmeg and use genuine spices for maximum flavor.
  1. Prevent Cracks:
Avoid opening the oven door frequently. Sudden temperature changes can cause cracks.
  1. Test for Doneness:
Use the knife test to determine if it’s ready. Insert a knife; if it comes out clean, it’s done.

Nutrition

Calories: 182kcal
Tried this recipe?Let us know how it was!