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Desert Heat Dry Rub Recipe

This flavorful dry rub is made with a blend of flavorful spices, including chili powder, garlic powder, onion powder, paprika, cumin, etc. to give your food a spicy kick.
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Prep Time: 6 minutes
Total Time: 6 minutes
Course: Appetizer
Cuisine: American
Keyword: Desert Heat Dry Rub Recipe
Servings: 8 Servings
Calories: 69kcal
Author: Bex Smith

Equipment

  • Large mixing bowl
  • spatula
  • airtight container

Ingredients

  • 1 cup of brown sugar
  • 2 tablespoon of garlic powder
  • 2 tablespoon of chili powder
  • 2 tablespoon of smoked paprika
  • Salt as per need
  • 1 tablespoon of black pepper

Instructions

  • In a large mixing bowl, combine all the ingredients.
  • Use a spatula to mix all the ingredients together until well combined and there are no clumps of brown sugar.
  • Store the dry rub in an airtight container until ready to use.
  • Rub the seasoning onto your desired meat or vegetables before cooking.
  • Grill, bake, or roast as desired.
  • Enjoy the flavorful and spicy kick of the Desert Heat Dry Rub!

Notes

• Make sure to mix the ingredients thoroughly to ensure an even flavor.
• You can store the dry rub for up to 3 months in an airtight container.
• For a milder flavor, reduce the amount of chili powder.
• For a spicier flavor, add more chili powder or add a teaspoon of cayenne pepper
• To make a wet rub, mix the dry ingredients with olive oil and use as desired.
• The amount of dry rub needed will depend on the size of the dish.

Nutrition

Calories: 69kcal
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