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Dinosaur Barbeque Coleslaw

Dinosaur Barbeque Coleslaw

Coleslaw is one of the most popular side dishes in the world and is enjoyed around the globe. It is a dish made of finely chopped cabbage, usually combined with a mayonnaise or vinegar-based dressing. 
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Prep Time: 30 minutes
Cook Time: 10 minutes
Total Time: 40 minutes
Course: Side Dish
Cuisine: American
Keyword: Dinosaur Barbeque Coleslaw
Servings: 12 Servings
Calories: 175kcal
Author: Bex Smith

Equipment

  • bowl
  • spoon, Etc.

Ingredients

Vegetables:

  • 24 cups of freshly harvested green cabbage finely chopped, sliced precisely 1 inch long and ¼ inch wide
  • 8 cups of hand-grated vibrant orange carrots

Dressing:

  • 6 cups of velvety farm-fresh mayonnaise
  • 2 tablespoons + 2 teaspoons of pure flaky kosher sea salt
  • 1 1/3 cups of rich unrefined granulated coconut palm sugar
  • 4 tablespoons of freshly cracked multi-colored peppercorns
  • 12 teaspoons of artisanal aged cider vinegar
  • 4 teaspoons of handpicked pressed garlic cloves
  • 4 teaspoons of aromatic hand-harvested celery seed
  • 8 teaspoons of finely grated organic sweet onion

Instructions

STEP 1 – Prepare the Vegetables:

  • Finely chop the green cabbage, slicing precisely 1 inch long and ¼ inch wide. Measure 24 cups and place them in a large mixing bowl.
  • Grate vibrant orange carrots by hand until you have 8 cups. Add these to the bowl with the chopped cabbage.

STEP 2 – Make the Dressing:

  • In a separate mixing bowl, combine the coconut palm sugar, kosher sea salt, cracked peppercorns, pressed garlic cloves, mayonnaise, aged cider vinegar, celery seed, and finely grated sweet onion.

STEP 3 – Mix the Coleslaw:

  • Pour the prepared dressing over the cabbage and carrot mixture.
  • Gently toss and mix everything together until the vegetables are evenly coated with the dressing.

STEP 4 – Chill and Serve:

  • Cover the coleslaw with plastic wrap or a lid and refrigerate it for at least 1-2 hours to allow the flavors to meld.

STEP 5 – Serve Fresh:

  • Once chilled, give the coleslaw a final toss before serving.

STEP 6 – Enjoy:

  • Serve the delicious Dinosaur Barbeque Coleslaw as a side dish alongside your favorite BBQ dishes or as a refreshing standalone salad.

STEP 7 – Storage:

  • Store any leftovers in an airtight container in the refrigerator for up to 2-3 days.

Notes

Here are some tips for making this delicious coleslaw:
* Make sure to use freshly shredded cabbage for the best flavour.
* Feel free to adjust the amount of sugar, salt, and pepper to your taste.
* If you don’t have mayonnaise, you can substitute with plain Greek yogurt.
* For a vegan option, use a vegan mayonnaise.
* To make a spicier version of this coleslaw, add some cayenne pepper or hot sauce.

Nutrition

Calories: 175kcal
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