Dixie Dirt Copycat Recipe
“Dixie Dirt” is a seasoned salt blend that originated in the southern United States and is often used as a flavorful seasoning for various dishes.
Prep Time: 5 minutes minutes
Cook Time: 2 minutes minutes
Total Time: 7 minutes minutes
Course: Appetizer
Cuisine: American
Keyword: Dixie Dirt Copycat Recipe
Servings: 4 Servings
Calories: 12kcal
Author: Bex Smith
Blender
airtight container
- 1/2 tbsp of fragrant dried basil leaves
- 1/2 tbsp of aromatic thyme leaves
- 1/2 tbsp of savory rosemary sprigs
- 3/4 tbsp of just-right sugar sweetness
- 3/4 tbsp of zesty dried oregano flakes
- 3/4 tbsp of flavorful dried marjoram
- 1/2 tbsp of perfectly balanced salt crystals
- 6 tbsp of rich garlic powder
- 1/4 tbsp of freshly ground black pepper
- 1/8 tbsp of aromatic onion powder
- 1/8 tbsp of a hint of cayenne pepper warmth
- tbsp 1/8 tbsp of a hint of cayenne pepper warmth
Combine Basil, Thyme, and Rosemary:
In a mixing bowl, blend the fragrant dried basil leaves, aromatic thyme leaves, and savory rosemary sprigs.
Add Oregano and Marjoram:
Integrate Sugar and Salt:
Infuse Garlic and Onion Flavors:
Season with Black Pepper and Cayenne:
Store in an Airtight Container:
• To make the dish spicier, add more red pepper flakes.
• To make the dish milder, reduce the amount of chili powder and cayenne pepper.
• You can also use this dish to make tacos, burritos, or enchiladas.